Couples Cooking Class Peruvian Cuisine Classics
In this immersive cooking class, you’ll skip the flight and dive straight into Peru’s kitchen without leaving your home state. Guided by a skilled chef with years of professional experience, you’ll explore contemporary dishes that blend tradition with modern flair. Begin with fresh marinated fish served with sweet potatoes and Peruvian corn, then create ají de gallina: tender, shredded chicken in a creamy, yellow chili sauce. For dessert, enjoy dulce de leche custard crowned with airy port wine meringue. Along the way, you’ll learn pro techniques, gain confidence using bold ingredients and see just how fun it is to cook global flavors at home!
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Peruvian Ceviche
With white fish marinated in lime juice, ají chili, red onion and cilantro
Ají de Gallina “Causa”
With mashed potato layered with ají de gallina chicken in yellow chili sauce
Suspiro a la Limeña
With dulce de leche custard topped with Port wine meringue