Cooking Class: Peruvian Cuisine Classics
Discover Peruvian cuisine with fresh seafood and a decadent sweet finish in this cooking class!
In this immersive cooking class, you’ll skip the flight and dive straight into Peru’s kitchen without leaving your home state. Guided by a skilled chef with years of professional experience, you’ll explore contemporary dishes that blend tradition with modern flair. Begin with fresh marinated fish served with sweet potatoes and Peruvian corn, then create ají de gallina: tender, shredded chicken in a creamy, yellow chili sauce. For dessert, enjoy dulce de leche custard crowned with airy port wine meringue. Along the way, you’ll learn pro techniques, gain confidence using bold ingredients and see just how fun it is to cook global flavors at home!
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Peruvian Ceviche
With white fish marinated in lime juice, ají chili, red onion and cilantro
Ají de Gallina “Causa”
With mashed potato layered with ají de gallina chicken in yellow chili sauce
Suspiro a la Limeña
With dulce de leche custard topped with Port wine meringue
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Fun, Latin, Adult
Outside Reviews for Chef Salvador
Silvia
18 Aug 2025
Chef Salvador is such an experienced chef with bags of knowledge to share. It was a great pleasure to learn from him and his enthusiasm was definitely contagious. Great experience!
Event location: Atlanta
Chef travels to your location
With more than 15 years of international culinary experience, Chef Salvador combines expertise with genuine passion in the kitchen. He specializes in diverse global cuisines and has spent over a decade as a chef instructor, guiding both home cooks and aspiring chefs with skill and encouragement. Celebrated for his creativity and precision, Chef Salvador leads classes that balance professional techniques with a welcoming, approachable style, giving guests the opportunity to learn, create and share memorable meals together.
