Combine flour, salt and water to make tortilla dough. Plus, master the techniques to knead, shape and press the dough into fresh tortillas and fry them until perfectly fluffy and golden brown. Move on to your homemade dips to pair with the tortillas. Practice your knife skills to chop fresh ingredients, including tomato, onion and avocado, for guacamole and salsa. Mash avocado and season with fresh garlic, salt and pepper before finishing off with a squeeze of fresh lime. Mix together tomato and onion with aromatic cilantro, garlic and spicy jalapeño. Make fresh dips for every occasion and secure a spot in a cooking class today!
What's Included
- A fun, hands-on cooking class led by Chef G
- An authentic Mexican cooking experience hosted at a local public venue in Atlanta (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you'll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef G, who makes every technique approachable
- A welcoming, beginner-friendly cooking class in Atlanta with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Fresh Made Tortillas
With flour, salt and water
Guacamole
With avocado, garlic, salt, pepper and lime
Fresh Salsa
With tomato, onion, cilantro, garlic and jalapeño
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
