Cooking Class: Make Fancy S'mores and Fireside Delights

Enhance your campfire snacks with the impressive, indulgent recipes you'll learn in this cozy cooking class. Chef Chris will show you how to create classic fireside favorites with an elevated twist. 


Bake delightful Biscoff-inspired cookies spiced with ginger, cinnamon and cloves. You’ll also learn to hand-whip a fluffy and sweet marshmallow spread that will make your s'mores more decadent than ever. Make your own chocolate hazelnut spread to complete the iconic campfire treat. Then, enjoy your sophisticated s’more with a mug of rich Italian hot chocolate featuring a bright hint of orange zest.


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Spiced Speculoos Cookies

With brown sugar, ginger, clove, cinnamon, cardamom, nutmeg and butter


Hand-Whipped Marshmallow Spread

With egg whites, corn syrup, sugar and vanilla


Chocolate Hazelnut Spread

With cocoa powder and powdered sugar


Italian-Style Hot Chocolate

With orange zest, milk and cocoa powder


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Beginner, Fun, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Adeline

17 Feb 2026

I know the problems I had weren’t Chef Chris’ fault but the room we were supposed to be in was occupied so the room we did have was freezing! We had to keep taking breaks which made the process longer. I wish we had been able to make the sauce as well. Class ran a little over. Nonetheless, chef was amazing and very helpful even with all the participants. I would take the class again because I definitely enjoyed the atmosphere

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Z'a

14 Feb 2026

This was a great experience with Chef Chris! Great for nice casual date night or hang with friends of you're looking to learn and try something new! We had a great time, and I think our pasta came out pretty good!

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Emily

12 Feb 2026

The class was already three hours in and he had not yet cooked anyone’s pasta (he had one pot for 25 people) plus we had to make the sauce. He was generally rude and dismissive of my group. The room was also freezing cold. I literally left early with raw pasta and two pieces of basil.

$ 109.99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Atlanta

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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