Cooking Class: Make Fancy S'mores and Fireside Delights

Enhance your campfire snacks with the impressive, indulgent recipes you'll learn in this cozy cooking class. Chef Chris will show you how to create classic fireside favorites with an elevated twist. 

Bake delightful Biscoff-inspired cookies spiced with ginger, cinnamon and cloves. You’ll also learn to hand-whip a fluffy and sweet marshmallow spread that will make your s'mores more decadent than ever. Make your own chocolate hazelnut spread to complete the iconic campfire treat. Then, enjoy your sophisticated s’more with a mug of rich Italian hot chocolate featuring a bright hint of orange zest.


Spiced Speculoos Cookies

With brown sugar, ginger, clove, cinnamon, cardamom, nutmeg and butter

Hand-Whipped Marshmallow Spread

With egg whites, corn syrup, sugar and vanilla

Chocolate Hazelnut Spread

With cocoa powder and powdered sugar

Italian-Style Hot Chocolate

With orange zest, milk and cocoa powder

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Fun, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Chris

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25 Sep 2023

Was a great and gin class! Cris is a fantastic chef.

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12 Sep 2023

This was an amazing class! He was very knowledgeable about pizza making and cuisine around the world. The was open to answering all our questions. Also he was very willing to work with my gluten allergy. Overall I would recommend this class and others he provides to anyone new to cooking.

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23 Aug 2023

We had a great time - learned a lot and it was really good!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Atlanta

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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