Cooking Class: Perfect Gnocchi

Learn how to make a three-course Italian meal in this cooking class with Chef Chris!


Start making a refreshing Caprese salad of heirloom tomatoes and fresh mozzarella, topped with a few leaves of garden basil. Next, you'll learn how to make gnocchi from scratch with potatoes, eggs and flour, flavored with spinach and ricotta. Plus, how to knead the dough and shape the potato dumplings. As the gnocchi boils, whip up an earthy pesto Genovese sauce to pair with it. Finally, end the meal on a sweet note with a decadent Sicilian almond cake made with sweet cannoli cream. Discover the recipes that will elevate your pasta night when you book your spot in this cooking class today!


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Classic Caprese Salad

With heirloom tomatoes, fresh mozzarella, garden basil and sea salt


Gluten-Free Spinach and Ricotta Gnocchi

With pesto Genovese sauce and pine nuts


Sicilian Almond Cake

With sweet cannoli cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Beginner, Italian, Mediterranean, Baking, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Adeline

17 Feb 2026

I know the problems I had weren’t Chef Chris’ fault but the room we were supposed to be in was occupied so the room we did have was freezing! We had to keep taking breaks which made the process longer. I wish we had been able to make the sauce as well. Class ran a little over. Nonetheless, chef was amazing and very helpful even with all the participants. I would take the class again because I definitely enjoyed the atmosphere

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Z'a

14 Feb 2026

This was a great experience with Chef Chris! Great for nice casual date night or hang with friends of you're looking to learn and try something new! We had a great time, and I think our pasta came out pretty good!

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Emily

12 Feb 2026

The class was already three hours in and he had not yet cooked anyone’s pasta (he had one pot for 25 people) plus we had to make the sauce. He was generally rude and dismissive of my group. The room was also freezing cold. I literally left early with raw pasta and two pieces of basil.

$ 99.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Atlanta

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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