Cooking Class: Master Vegan Thai Specialties

Turn up the plant-based goodness in this in-person cooking class with Chef Chris, where Thai dishes take on distinctive vegan flair. You'll learn to put flavor first in a selection of Asian-Pacific dishes that define Thai cooking as one of the world's most popular cuisines. 

You'll begin by creating a vegan fish sauce made with seaweed and dried shiitake mushrooms before preparing a refreshing green papaya salad. Then, it's onto red coconut curry featuring fried tofu, flavored with warm chilies and cilantro. Add some sweetness to the menu with a sweet sticky rice peppered with mango for dessert.


Vegan Fish Sauce

With seaweed, soy sauce, miso and dried shiitake mushrooms

Green Papaya Salad

With lime juice, chilies, peanuts, carrots, brown sugar, garlic and cilantro

Red Coconut Curry With Fried Tofu

With lemongrass, galangal, chilies, kaffir lime, cilantro and firm tofu

Sweet Sticky Rice With Mango

With coconut cream, coconut milk, brown sugar, mango and lime zest

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsVegetarian, Vegan, Date Night, Asian, Couples
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Chris

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23 Sep 2022

A great teacher & experience! Hope to do this again with Chris.

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21 Sep 2022

Great and fun class

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21 Sep 2022

Chris was amazing! I loved that he open the floor to ask many questions and the food was great.

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Atlanta

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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