Turn up the plant-based goodness in this in-person cooking class with Chef Chris, where Thai dishes take on distinctive vegan flair. You'll learn to put flavor first in a selection of Asian-Pacific dishes that define Thai cooking as one of the world's most popular cuisines.
You'll begin by creating a vegan fish sauce made with seaweed and dried shiitake mushrooms before preparing a refreshing green papaya salad. Then, it's onto red coconut curry featuring fried tofu, flavored with warm chilies and cilantro. Add some sweetness to the menu with a sweet sticky rice peppered with mango for dessert.
Vegan Fish Sauce
With seaweed, soy sauce, miso and dried shiitake mushrooms
Green Papaya Salad
With lime juice, chilies, peanuts, carrots, brown sugar, garlic and cilantro
Red Coconut Curry With Fried Tofu
With lemongrass, galangal, chilies, kaffir lime, cilantro and firm tofu
Sweet Sticky Rice With Mango
With coconut cream, coconut milk, brown sugar, mango and lime zest