Vegan Cooking Classes in Atlanta

Start eating healthier with vegan dishes in this hands-on cooking class with Chef Megan. Ditch the meat and open your mind and stomach to healthy vegan cuisine. Across four courses, you'll learn how to prepare a variety of fresh meals, including roasted eggplant baba ghanoush with toasted pita, refreshing spiralized zucchini noodles with walnut basil pesto and a hearty millet vegetable burger with sweet potatoes, beans, pumpkin seeds and cumin. For dessert...

Turn up the plant-based goodness in this in-person cooking class with Chef Chris, where Thai dishes take on distinctive vegan flair. You'll learn to put flavor first in a selection of Asian-Pacific dishes that define Thai cooking as one of the world's most popular cuisines. You'll begin by creating a vegan fish sauce made with seaweed and dried shiitake mushrooms before preparing a refreshing green papaya salad. Then, it's onto red coconut curry featuring...

In this in-person cooking class, Chef Luca will teach you how to prepare a four-course Italian seafood menu using fresh seafood, homemade pasta and traditional techniques. You'll start by mastering smoked salmon rolls with homemade ricotta and fresh herbs. Next is homemade tagliatelle pasta with lobster cream sauce and drunken scampi with cherry tomatoes, onions and rum. Then, make delicious ravioli with tilapia and ricotta. For dessert, you'll whip up a d...

In this mocktail-making cooking class, you’ll learn to make incredible non-alcoholic favorites that are healthy and refreshing. Chef Chris will guide you through combining fresh ingredients with innovative beverage recipes. Stir up a refreshing strawberry lemonade infused with herby basil. You’ll also make a wine-free sangria with warm cinnamon and delightful honeycrisp apples. Chef Chris will teach you to mull apple cider and add just the right warmin...

In this hands-on cooking class, you will explore the bold flavors and techniques that come together so harmoniously to make this classic Thai dish. Chef Chazzy will lead you through the intricate steps of crafting the perfect pad Thai dish, starting with delicate flat rice noodles as the foundation. Learn how to balance flavors with eggs, fish sauce and the tangy essence of tamarind paste or rice vinegar. For those seeking a plant-based option, Chef Chazzy...

In this interactive cooking class with Chef Shahida, you'll learn to how to hand-roll sushi like a professional. This introductory class covers sushi basics like making sushi rice, how to roll sushi and how to properly slice fillings. You'll learn to make vegetable maki and a specialty roll of your choice, as well as a spiced edamame starter. MENUSpiced Edamame Vegetable Maki Specialty Roll Choose one Smoked salmon, salmon belly, sashimi tuna or shrimp...

A four-course banquet made with garden-to-table fixings is on this fresh and filling menu.Garden-fresh flavors take center table in this hands-on cooking class with Chef Megan. Learn to prepare an unforgettable meal brimming with wholesome goodness from the bounty of the earth.You’ll create a zesty garden Caprese salad with sweet balsamic vinaigrette and earthy basil, savory lamb meatballs served with tangy tzatziki sauce, cucumber and fresh herbs and sw...