Cooking Class Organic Vegan Dishes
Start eating healthier with vegan dishes in this hands-on cooking class with Chef Megan.
Ditch the meat and open your mind and stomach to healthy vegan cuisine. Across four courses, you'll learn how to prepare a variety of fresh meals, including roasted eggplant baba ghanoush with toasted pita, refreshing spiralized zucchini noodles with walnut basil pesto and a hearty millet vegetable burger with sweet potatoes, beans, pumpkin seeds and cumin. For dessert, you'll learn how to prepare gooey magic date balls with coconut and nuts.
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Roasted Eggplant Baba Ghanoush
With toasted pita
Spiralized Zucchini Noodles
With fresh basil pesto
Millet Vegetable Burger
With sweet potatoes, white beans, pumpkin seeds and seasonings
Magic Date Balls
With almonds, coconut, cacao and cacao nibs