Discover fresh and healthy new recipes in this plant-based cooking class. Chef Megan will guide you through a nutritious menu perfect for anyone looking to make smart food choices on a budget.
Begin by crafting an addictive spinach herb cashew dip and serve it with fresh vegetables. Then, create a gluten-free, dairy -ree curried cauliflower soup with mind-blowing aromas and flavors. For your entrée, grill up a delicious black bean quinoa vegetable burger for a nutritious meal. End class by whipping up healthy chocolate fat bombs with cacao, coconut oil and nut butter for a sweet treat.
Spinach Herb Cashew Dip With Crudité
Curried Cauliflower Soup
With onions and garlic
Black Bean Quinoa Vegetable Burger
Chocolate Fat Bombs
With cacao, coconut oil and nut butter