Couples Cooking Class Prepare a Nutritious Plant-Based Meal
Discover fresh and healthy new recipes in this plant-based cooking class. Chef Megan will guide you through a nutritious menu perfect for anyone looking to make smart food choices on a budget.
Begin by crafting an addictive green goddess cashew dip. Then, create a gluten-free, dairy -ree curried cauliflower soup with mind-blowing aromas and flavors. For your entrée, grill up a delicious black bean quinoa vegetable burger for a nutritious meal. End class by crafting frozen chocolate banana bites.
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Green Goddess Cashew Dip
With fresh vegetables
Curried Cauliflower Soup
With onions and garlic
Black Bean Quinoa Vegetable Burger
Frozen Chocolate Banana Bites
With banana, cacao, coconut oil and nut butter