Cooking Class: Cupcakes and Ice Cream for Kid Chefs

This sugary-sweet cooking class for kids is a delightful foray into crafting cupcakes and ice cream from scratch for the first time. With Chef Chris' guidance, students will make chocolate- and vanilla-swirled cupcakes topped with rich cookies and cream buttercream frosting. Then, they'll mix a base of fresh milk, eggs and cream for their own freshly-churned mint chocolate chip ice cream. To top it all off, they'll whip up their own whipped cream to garnish their handmade desserts! Young foodies will love this spin on the timeless pairing of cake and ice cream, plus they'll have a blast putting it all together!


A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to children. This class is recommended for ages 5-15.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsKids, Teens, Baking, Cake Baking, Fun
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Avery

05 Apr 2023

Chef Chris was great. My son is an aspiring pastry chef who had lots of questions for him. He was very kind and answered all his questions. We learned a lot and had a great experience.

Reviews Guests Left For Other Experiences

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Mark

31 Mar 2024

Class was ahhmazing! Thank you Chef! -ChefTiffMo

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Christopher

27 Mar 2024

We had THE BEST time with Chef Chris. We loved his method of instruction, and walked away feeling like we could do so much more than just follow a recipe. The food was absolutely delicious and I can’t wait to make pasta at home now! Hands down one of the best date nights we’ve had!!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Atlanta

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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