Cooking Class: Vegan Italian Feast
Learn to make fresh, flavorful vegetarian Italian dishes in a fun, hands-on cooking class!
Craft delicious Italian dishes with a unique vegetarian twist, from fresh tomato bruschetta brushed with olive oil to handmade spinach tagliatelle and a creamy vegan tiramisu. Every recipe is entirely plant-based, offering vibrant flavors and wholesome ingredients. Whether you're vegetarian or simply curious, you will learn new skills, boost your kitchen confidence and enjoy a memorable culinary experience. Book this cooking class today!
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Tomato Bruschetta
With fresh tomato, basil, garlic and olive oil
Handmade Spinach Tagliatelle Pasta
With creamy cashew Alfredo sauce
Eggplant Caponata
With Sicilian-style sweet and sour vegetables
Vegan Tiramisu
With coconut cream and espresso-soaked ladyfingers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Vegan, Healthy, Italian, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Beee
Silvia
24 Oct 2025
Chef Bee takes great pride in her craft and in creating memorable experiences. Her friendly energy really stands out and her passion for teaching is evident.
Event location: Atlanta
Chef’s Place
Exact location is provided after booking.
Chef Beee infuses every class with warmth, curiosity and a passion for plant-powered living. With roots in academia and a deep interest in holistic wellness, she traded spreadsheets for spices and discovered her calling in the world of plant-based cuisine. She has pursued advanced training in vegan gastronomy and earned certifications in vegan cooking, baking and cheese making, shaping a style that’s both thoughtful and deeply flavorful. More than a decade after launching her wellness practice, Chef Beee now shares her belief that food is more than fuel, it’s medicine, creativity and connection. Her classes invite guests to slow down, savor each ingredient and experience mindful eating as a joyful, nourishing ritual.
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