Pasta Making Class Vegan Italian Feast

Learn to make fresh, flavorful vegetarian Italian dishes in a fun, hands-on cooking class!
Chef Beee

Verified Chef

Chef Beee

5.0 (3 reviews)

Atlanta

2.5 hours
2 to 6 (public class)
$109.99 (all inclusive)
What You’ll Do

Craft delicious Italian dishes with a unique vegetarian twist, from fresh tomato bruschetta brushed with olive oil to handmade spinach tagliatelle and a creamy vegan tiramisu. Every recipe is entirely plant-based, offering vibrant flavors and wholesome ingredients. Whether you're vegetarian or simply curious, you will learn new skills, boost your kitchen confidence and enjoy a memorable culinary experience. Book this cooking class today!


MENU


Tomato Bruschetta

With fresh tomato, basil, garlic and olive oil


Handmade Spinach Tagliatelle Pasta

With creamy cashew Alfredo sauce


Eggplant Caponata

With Sicilian-style sweet and sour vegetables


Vegan Tiramisu

With coconut cream and espresso-soaked ladyfingers


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Beee.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Atlanta
Map
Exact location is provided after booking.
YOUR CHEF
Chef Beee

Verified Chef

Chef Beee

5.0 (3 reviews)

Atlanta

Chef Beee infuses every class with warmth, curiosity and a passion for plant-powered living. With roots in academia and a deep interest in holistic wellness, she traded spreadsheets for spices and discovered her calling in the world of plant-based cuisine. She has pursued advanced training in vegan gastronomy and earned certifications in vegan cooking, baking and cheese making, shaping a style that’s both thoughtful and deeply flavorful. More than a decade after launching her wellness practice, Chef Beee now shares her belief that food is more than fuel, it’s medicine, creativity and connection. Her classes invite guests to slow down, savor each ingredient and experience mindful eating as a joyful, nourishing ritual.
$109.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Sat, Nov 14
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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