Pasta Making Class Vegan Italian Feast
Craft delicious Italian dishes with a unique vegetarian twist, from fresh tomato bruschetta brushed with olive oil to handmade spinach tagliatelle and a creamy vegan tiramisu. Every recipe is entirely plant-based, offering vibrant flavors and wholesome ingredients. Whether you're vegetarian or simply curious, you will learn new skills, boost your kitchen confidence and enjoy a memorable culinary experience. Book this cooking class today!
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Tomato Bruschetta
With fresh tomato, basil, garlic and olive oil
Handmade Spinach Tagliatelle Pasta
With creamy cashew Alfredo sauce
Eggplant Caponata
With Sicilian-style sweet and sour vegetables
Vegan Tiramisu
With coconut cream and espresso-soaked ladyfingers