Cooking Class: Neapolitan Pizza Night

Join Chef Luca in this hands-on cooking class to learn how to make authentic Neapolitan pizza and other popular Naples street food.

Your class will start with a classic Italian bruschetta appetizer, with ripe cherry tomatoes, garlic and fresh basil delicately scooped atop crispy bread slices. From there, Chef Luca will teach you how to prepare Neapolitan pizza and pizzella from scratch, using traditional techniques and ingredients from Naples. Finally, your class will conclude with a rich and decadent chocolate gelato, a beloved Italian dessert.


Bruschetta Classica 

With garlic, cherry tomatoes, fresh basil and bread

Pizza Napoletana 

With flour, yeast, water, vegetables and meat


With flour, yeast, water, vegetables and meat

Homemade Gelato Chocolate 

With milk, heavy cream, vanilla, sugar and egg

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pizza Making, Date Night, Italian, Mediterranean, Mother's Day

Reviews Guests Left For Other Experiences

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16 Mar 2022

Chef Luca was awesome! We had a great time learning some tips and tricks to making pasta that you won’t get in a normal pasta class. Would recommend to anyone looking to go for a date night or with a group of friends!

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23 Feb 2022

My boyfriend and I had so much fun learning to make pasta with Chef Luca! The space and environment he set up was fun, light hearted and full of laughs. He taught us to make a couple different dishes and all were excellent…one of the best pastas I’ve had in a long time! Chef Luca is very knowledgeable on the foods history and it was fun and interesting to learn about. We will definitely be coming back and bringing our friends!!

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15 Feb 2022

Chef Luca was amazing!! We were rolling laughing the entire time and the food was incredible!! I will definitely book another class with him!

$ 139 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Atlanta

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Meet your chef

Chef Luca
Chef Luca Verified chef

Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.

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