Pizza Making Class Neapolitan Pizza Night
Join Chef Luca in this hands-on cooking class to learn how to make authentic Neapolitan pizza and other popular Naples street food.
Your class will start with a classic Italian bruschetta appetizer, with ripe cherry tomatoes, garlic and fresh basil delicately scooped atop crispy bread slices. From there, Chef Luca will teach you how to prepare Neapolitan pizza and pizzella from scratch, using traditional techniques and ingredients from Naples. Finally, your class will conclude with a rich and decadent chocolate gelato, a beloved Italian dessert.
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Bruschetta Classica
With garlic, cherry tomatoes, fresh basil and bread
Pizza Napoletana
With flour, yeast, water, vegetables and meat
Pizzella
With flour, yeast, water, vegetables and meat
Homemade Gelato Chocolate
With milk, heavy cream, vanilla, sugar and egg