Gluten Free Cooking Classes in Atlanta

A four-course banquet made with garden-to-table fixings is on this fresh and filling menu.Garden-fresh flavors take center table in this hands-on cooking class with Chef Megan. Learn to prepare an unforgettable meal brimming with wholesome goodness from the bounty of the earth.You’ll create a zesty garden Caprese salad with sweet balsamic vinaigrette and earthy basil, savory lamb meatballs served with tangy tzatziki sauce, cucumber and fresh herbs and sw...

Learn the fundamentals of Italian cooking while preparing modern Italian-inspired dishes in this hands-on cooking class with Chef Shahida. First, you'll toss together an arugula and roasted beet salad with a warm goat cheese vinaigrette. Then, you'll prepare a creamy wild mushroom risotto with a decadent truffle reduction. For the main course, you'll learn to make rosemary pork chops topped with a cherry balsamic glaze. And for dessert, you'll whip togethe...

Join Chef Megan as she shares her expertise on preparing a perfectly fun and healthy dinner party menu. In this in-person cooking class, you'll learn how to impress your guests with recipes such as a creamy black bean hummus and a seasonal salad with arugula, goat cheese and roasted walnut vinaigrette. Your main course is a savory roasted wild salmon served with signature quinoa with avocado, scallions and tomatoes. Finish off this savory meal with a sweet...

Experience what it means to cook with the seasons in this hands-on cooking class, as you prepare signature Italian dishes using fresh, in-season ingredients from the farmers market. Italian-trained Chef Chris knows that the secret to really amazing Italian food lies in seasonality, so together you'll create a menu based on locally-harvested ingredients. You'll start by building a white bean crostini with rosemary, roasted garlic and extra virgin olive oil...

In this interactive cooking class with Chef Shahida, you'll learn to how to hand-roll sushi like a professional. This introductory class covers sushi basics like making sushi rice, how to roll sushi and how to properly slice fillings. You'll learn to make vegetable maki and a specialty roll of your choice, as well as a spiced edamame starter. MENUSpiced Edamame Vegetable Maki Specialty Roll Choose one Smoked salmon, salmon belly, sashimi tuna or shrimp...

In this hands-on cooking class with Chef Megan, you will learn how to prepare a four-course vegan dinner menu that's perfect for date night! Chef Megan will begin by teaching you how to build layers of flavor in a roasted tomato and herb bruschetta as well as a classic strawberry and arugula salad. Then, you will whet your knife skills as you create a Buddha bowl with fresh vegetables and a homemade spiced cashew sauce. Lastly, you'll end on a sweet note w...

Roll into a fun-filled sushi cooking class at a buzzing brewery, where fresh flavors meet ice-cold brews!Join Chef Jennifer as she guides you through the essentials of crafting homemade sushi, no experience needed. Start by perfecting sushi rice, then sharpen your knife skills as you slice up fresh avocado, cucumber and mango. Get hands-on rolling a classic California roll with avocado, cucumber and surimi, plus a vibrant veggie roll packed with bright, fr...

Start eating healthier with vegan dishes in this hands-on cooking class with Chef Megan. Ditch the meat and open your mind and stomach to healthy vegan cuisine. Across four courses, you'll learn how to prepare a variety of fresh meals, including roasted eggplant baba ghanoush with toasted pita, refreshing spiralized zucchini noodles with walnut basil pesto and a hearty millet vegetable burger with sweet potatoes, beans, pumpkin seeds and cumin. For dessert...