Cooking Class Fresh From the Garden
A four-course banquet made with garden-to-table fixings is on this fresh and filling menu.
Garden-fresh flavors take center table in this hands-on cooking class with Chef Megan. Learn to prepare an unforgettable meal brimming with wholesome goodness from the bounty of the earth.
You’ll create a zesty garden Caprese salad with sweet balsamic vinaigrette and earthy basil, savory lamb meatballs served with tangy tzatziki sauce, cucumber and fresh herbs and sweet potatoes grilled to tender golden perfection. Dessert becomes a celebration of sweetness with homemade banana ice cream topped with a sprinkling of toasted pecans.
MENU
Garden Caprese Salad
With tomatoes, sliced mozzarella, balsamic vinaigrette and basil
Lamb Meatballs With Tzatziki Sauce
With fresh herbs, parsley, cumin, cucumber, garlic, yogurt and lemon
Grilled Sweet Potatoes
Non-Dairy Banana Ice Cream
With toasted pecans