Cooking Class: Fresh From the Garden

14 reviews

Premium

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A four-course banquet made with garden-to-table fixings is on this fresh and filling menu.

Garden-fresh flavors take center table in this hands-on cooking class with Chef Megan. Learn to prepare an unforgettable meal brimming with wholesome goodness from the bounty of the earth.

You’ll create a zesty garden Caprese salad with sweet balsamic vinaigrette and earthy basil, savory lamb meatballs served with tangy tzatziki sauce, cucumber and fresh herbs and sweet potatoes grilled to tender golden perfection. Dessert becomes a celebration of sweetness with homemade banana ice cream topped with a sprinkling of toasted pecans.

MENU

Garden Caprese Salad

With tomatoes, sliced mozzarella, balsamic vinaigrette and basil

Lamb Meatballs With Tzatziki Sauce

With fresh herbs, parsley, cumin, cucumber, garlic, yogurt and lemon

Grilled Sweet Potatoes

Non-Dairy Banana Ice Cream

With toasted pecans

Minimum Guests 2
Maximum Guests 6
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsCouples, Healthy, Date Night, Mediterranean, Mother's Day, Holiday, Gluten Free
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

Katelynn

21 Dec 2022

We loved our meal with Chef Megan! It was delicious and she was so easy to get along with! She was knowledgeable and willing to answer any questions we had. Looking forward to another class!

Michael

26 Jun 2022

Our experience with Chef Megan was fantastic! She is very knowledgeable and was great at making things easy to understand. We will definitely be booking with her again in the future!

Yesenia

11 Dec 2021

It was a real cool experience. The recipe was amazing and chef Megan has a very nice personality.

Classpop! guest reviews for other experiences with Chef Megan

Hayle

08 Apr 2023

Chef Megan was both relational and professional! We felt immediately comfortable and loved the whole experience! The food was delicious. We absolutely loved learning and tasting everything that we made. We will definitely be utilizing everything that we learned tonight. She was truly a joy!

Wendy

29 Jan 2023

Wonderful birthday celebration with Chef Megan. She instructed our group in creating nutritious delicious dishes. She was an engaging and attentive hostess and her venue was lovely.

Amanda

02 Dec 2022

This class was amazing!

Josh

24 Sep 2022

Fantastic evening. really enjoyed preparing the meal and it was delicious. Chef Megan is terrific and would love to do another evening soon

Dave

05 Sep 2022

We had a great evening, good food, and came away with some practical tips and ideas to incorporate at home. Chef Megan makes it fun and simple to see how good healthy food can be a normal part of each day.

Ricky

16 Feb 2021

Chef Megan was really knowledgeable and funny. Highly recommended!

Guest reviews for Chef Megan

Ricky F.

05 Sep 2020

I could not have wished for a better birthday dinner for my wife than to have spent it with Chef Megan. The preparation tips and tricks alone were worth it. Add to that a dinner that was absolutely delicious and fun conversation that entertained us all for the evening. Book a visit with Chef Megan and you will not be disappointed. Looking forward to our next lesson!

Jenifer

27 Jul 2020

My husband and I spent the evening with Chef Megan and had an amazing time! She was so welcoming and eased our nerves right away! We made several amazing dishes, learned a lot and shared a lot of laughs. Would definitely do this again!

Christopher

27 Jul 2020

We loved Chef Megan! It was a great Christmas gift!

Mick Patrick

23 Jul 2020

Great class! Chef Megan provides lots of useful info regarding food and nutrition, kitchen prep tips and a healthy dose of humor. A thoroughly enjoyable evening!

Jennifer Shumaker

23 Jul 2020

WOW! I laughed and learned a lot. Chef Megan is not only an amazing chef, but she has a great sense of humor. Her classes are fun and funny. I avoided eating my veggie because they were always so bland. Now I know how to make them crunchy and tasty. And her recipes were so easy to learn. Definitely take her classes!