Cooking Class Dinner Party Delight
Join Chef Megan as she shares her expertise on preparing a perfectly fun and healthy dinner party menu. In this in-person cooking class, you'll learn how to impress your guests with recipes such as a creamy black bean hummus and a seasonal salad with arugula, goat cheese and roasted walnut vinaigrette. Your main course is a savory roasted wild salmon served with signature quinoa with avocado, scallions and tomatoes. Finish off this savory meal with a sweet blueberry delight topped with walnuts and honey.
MENU
Black Bean Hummus
With garlic, tahini, cumin and lemon juice
Seasonal Arugula Salad With Goat Cheese
With roasted walnut vinaigrette, and seasonal vegetables or fruit
Roasted Wild Salmon
With seasonings
Signature Quinoa With Avocado
With scallions and tomatoes
Blueberry Delight With Cashew Creme
With walnuts and honey