Cooking Class: Make Pasta From the Italian Seaside
In this in-person cooking class, Chef Luca will teach you how to prepare a four-course Italian seafood menu using fresh seafood, homemade pasta and traditional techniques. You'll start by mastering smoked salmon rolls with homemade ricotta and fresh herbs. Next is homemade tagliatelle pasta with lobster cream sauce and drunken scampi with cherry tomatoes, onions and rum. Then, make delicious ravioli with tilapia and ricotta. For dessert, you'll whip up a decadent chocolate cream.
MENU
Smoked Salmon
With avocado cream
Homemade Tagliatelle
With lobster cream sauce
Drunken Scampi
With cherry tomatoes, onions and rum
Homemade Ravioli
With tilapia, ricotta, butter and fresh sage
Chocolate Cream
With cacao, eggs, whipped cream, honey, vanilla and strawberry sauce
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Italian, Pescatarian, Holiday, Valentine's
Reviews Guests Left For This Experience
April
05 Oct 2021
My husband and I had SO much fun with Chef Luca! The experience of learning to cook all the exciting dishes in a fun environment was unforgettable. Chef Luca’s personality will set you at ease right away and keep you laughing the whole night. On top of that, the food was wonderful! We can’t wait to try to recreate our dishes at home with friends! We will definitely be booking a lesson with Chef Luca again in the future.
Reviews Guests Left For Other Experiences
Celena
10 Jul 2024
Chef Luca was AMAZING! Engaging, hysterical, super personable and an exquisite chef! Will definitely be hiring him again!
Jonathan
16 Mar 2022
Chef Luca was awesome! We had a great time learning some tips and tricks to making pasta that you won’t get in a normal pasta class. Would recommend to anyone looking to go for a date night or with a group of friends!
Event location: Atlanta
Chef travels to your location
Meet your chef
Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.
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