This sumptuous in-person cooking class with Chef Luca brings together unique ingredients in an elegant dinner that redefines fine dining. Begin by preparing bruschetta topped with porcini mushrooms and black truffle and adorned with edible 24-karat gold leaf. Then, you'll create a luxe pasta duet, with homemade tagliolini with white truffle and homemade tagliatelle with prosciutto di Parma. And the pièce de résistance: lamb chops topped with edible gold, served with roasted potatoes on the side, and a whimsical Madagascar vanilla dream gleaming with edible gold and silver leaf for dessert.
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Porcini Mushroom and Black Truffle Bruschetta
With parma butter, Parmigiano Reggiano and 24-karat edible gold
Homemade Tagliolini Pasta With White Truffle
With egg and flour
Homemade Tagliatelle Pasta With Prosciutto di Parma
With egg, flour and porcini mushrooms
Golden New Zealand Lamb Chops
With extra virgin olive oil, roasted potatoes and 24-karat edible gold
Madagascar Vanilla Dream
With milk, egg, lemon, apple and 24-karat edible gold and silver
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