Pasta Making Class Classic Italian Menu
Bring the vibrant flavors of authentic Italian cuisine to your home kitchen in this lively in-person cooking class. With expert guidance from Chef Dock, you'll put together a satisfying meal that samples from the very freshest dishes of the region. Your lesson includes an array of antipasti served with rustic Italian bread and a fresh Caesar salad. Keep things cooking with seafood scampi, accompanied by shrimp and scallops and served atop homemade linguini. And for an authentic Italian dolce experience, a lemon mascarpone cheesecake topped with fresh berries and cream awaits you for dessert.
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Antipasti Medley and Rustic Italian Bread
With mushrooms, Brussels sprouts, zucchini, prosciutto and figs
Fresh Caesar Salad
With romaine lettuce, anchovies and Parmesan cheese
Seafood Scampi and Homemade Linguini Pasta
With squid, shrimp, scallops, butter and olive oil
Lemon Mascarpone Cheesecake
With sugar, blueberries, blackberries and heavy whipping cream