Cooking Class: Hand-Rolling Pasta Workshop

2 reviews

Premium

Learn how to hand-roll pasta and make a homemade pesto sauce in this hands-on cooking class with Chef Shahida. With an extensive culinary background, Chef Shahida is trained in fine dining and will share the technique to making this homemade pasta using only your hands – no special equipment or pasta roller needed! Before diving into the pasta making, you'll first prepare a Caprese mozzarella salad appetizer. Then, once you've made your pasta, you'll cook up an arugula pesto sauce to complete the dish. Lastly, your three-course meal will conclude with a sweet and rich dessert, marinated berries with chocolate cookie crumbles and spiced crème.

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Insalata Caprese

With mozzarella, tomatoes, basil and balsamic reduction

Fresh Handmade Pasta

With arugula pesto, sun dried tomatoes, goat cheese and prosciutto

Marinated Berries

With chocolate cookie crumbles and spiced crème

Minimum Guests 2
Maximum Guests 14
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsPasta Making, Vegetarian, Date Night, Italian, Group, Holiday
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Shahida

Marin

17 Dec 2022

Chef Shahida was great! We really enjoyed the class. She was kind, brought great quality foods, and taught us a lot about sushi and the culture behind it. Would definitely recommend.

Guest reviews for Chef Shahida

Louisa L.

28 Dec 2019

Very fun And informative and chef Shahida is exactly who you’d want leading you in your kitchen!

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Atlanta

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Meet your chef

Chef Shahida

New chef

2 reviews

Chef Shahida's impressive resume includes graduating summa cum laude from Le Cordon Bleu as a classically trained French chef. She holds a special place in her culinary heart for the farm-to-table slow food movement. Her favorite cuisines to create include Italian, New American, Tex-Mex and sushi, though her real passion lies with Asian fusion creations. Chef Shahida's students will always find her excitement for food and the culinary arts on display in her cooking classes

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