Cooking Class: Hand-Rolling Pasta Workshop
Learn how to hand-roll pasta and make a homemade pesto sauce in this hands-on cooking class with Chef Shahida. With an extensive culinary background, Chef Shahida is trained in fine dining and will share the technique to making this homemade pasta using only your hands – no special equipment or pasta roller needed! Before diving into the pasta making, you'll first prepare a Caprese mozzarella salad appetizer. Then, once you've made your pasta, you'll cook up an arugula pesto sauce to complete the dish. Lastly, your three-course meal will conclude with a sweet and rich dessert, marinated berries with chocolate cookie crumbles and spiced crème.
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Insalata Caprese
With mozzarella, tomatoes, basil and balsamic reduction
Fresh Handmade Pasta
With arugula pesto, sun dried tomatoes, goat cheese and prosciutto
Marinated Berries
With chocolate cookie crumbles and spiced crème
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Date Night, Italian, Group, Holiday
Classpop! Guest Reviews for other experiences with Chef Shahida
Marin
17 Dec 2022
Chef Shahida was great! We really enjoyed the class. She was kind, brought great quality foods, and taught us a lot about sushi and the culture behind it. Would definitely recommend.
Outside Reviews for Chef Shahida
Louisa L.
28 Dec 2019
Very fun And informative and chef Shahida is exactly who you’d want leading you in your kitchen!
Event location: Atlanta
Chef travels to your location
Chef Shahida's impressive resume includes graduating summa cum laude from Le Cordon Bleu as a classically trained French chef. She holds a special place in her culinary heart for the farm-to-table slow food movement. Her favorite cuisines to create include Italian, New American, Tex-Mex and sushi, though her real passion lies with Asian fusion creations. Chef Shahida's students will always find her excitement for food and the culinary arts on display in her cooking classes
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