Pasta Making Class Pasta Making at a Wellness Cafe
With Chef G
You'll begin by learning how to prepare a simple, traditional pasta dough from scratch. Combine flour, semolina flour, eggs and salt before practicing kneading techniques to create a smooth dough. After letting it rest, you'll roll it thin and cut it into fresh fettuccine noodles. As the pasta cooks, Chef G will guide you through preparing a Tuscan-inspired lemon butter sauce featuring sautéed garlic, mushrooms, tomatoes and spinach. You'll bring everything together with fresh lemon juice, Parmesan and a splash of reserved pasta water for a silky sauce that perfectly coats the noodles. Toss your handmade fettuccine with the sauce before sitting down to enjoy your freshly prepared Italian-inspired meal. Elevate your next pasta night with new skills and book your spot today!
What's Included
- A fun, hands-on cooking class led by Chef G
- A fresh pasta-making experience hosted at a local public venue in Atlanta (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you'll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef G, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Atlanta with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Fresh Fettuccine Pasta
With flour, semolina flour, eggs and salt
Tuscan Lemon Butter Sauce
With mushrooms, tomatoes, spinach, garlic, lemon, Parmesan, olive oil and butter
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.