Cooking Class: Make Fresh Pasta at a Local Brewery With Chef G
Discover how satisfying homemade pasta can be in this hands-on cooking class with Chef G.
Begin by preparing a fresh pasta dough with flour, semolina flour, eggs and salt. Chef G will guide you through mixing, kneading, resting, rolling and cutting the dough into beautiful fettuccine noodles. While the pasta cooks, you’ll prepare a Tuscan-inspired lemon butter sauce with garlic, mushrooms, tomatoes and spinach. Add fresh lemon juice and Parmesan before using a splash of reserved pasta water to create a silky sauce that coats every strand. Toss the handmade fettuccine with the sauce and enjoy an Italian-inspired meal made entirely by you. Book your cooking class today!
What's Included
- A fun, hands-on cooking class led by Chef G
- A fresh pasta-making experience hosted at a local public venue in Atlanta (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you'll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef G, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Atlanta with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Fresh Fettuccine Pasta
With flour, semolina flour, eggs and salt
Tuscan Lemon Butter Sauce
With mushrooms, tomatoes, spinach, garlic, lemon, Parmesan, olive oil and butter
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Pasta Making, Italian, Vegetarian, Beginner
Reviews Guests Left For This Experience
Shaun
28 Jul 2026
What great session! We had a date night for my fiance's birthday, Chef G was very patient with the class and made it so easy to follow along. Dinner turned out great and we left feeling like confident to make it pasta at home! I cook a lot at home and felt engaged, but it works just as good of you're a beginner too
Reviews Guests Left For Other Experiences
Amanda
29 Aug 2026
Chef G was great with our diverse group of kids, teens, and adults. She was patient, knowledgeable, and knew what to do to keep everyone moving forward. The result was a tasty pasta that my picky eater downed in minutes. I highly recommend Chef G to budding cooks!
Frank
21 Aug 2026
Very fun, great experience. Chef G was awesome and great to be around!
Event location: 840 Franklin Ct Suite 100, Marietta, GA, 30067
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef G is a culinary professional with over 35 years of experience in food service, spanning restaurant operations, catering, meal prep and culinary leadership. Known for approachable teaching and flavorful dishes, Chef G specializes in hands-on cooking classes that welcome all skill levels. Their style blends comfort, creativity and technique, with a focus on fresh ingredients, storytelling and creating relaxed experiences that bring people together through food.
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