Cooking Class: Traditional Roman Fare

Craft flavorful dishes authentic to the Roman region of Italy in this engaging cooking class. Expert Chef Luca guides you through the preparation of scrumptious delectable Roman recipes. Start your meal with a simple poached egg on sautéed spinach. Continue with a homemade semola cavatelli all'amatriciana with tomato sauce, spicy pepper and pancetta, followed by a semolina spaghetti alla carbonara made from scratch. Your main course will be a lamb chop with mixed salad. Complete the feast with a sweet mini apple cake. 


Poached Egg on Sautéed Spinach

With egg, spinach, Pecorino Romano and heavy cream

Homemade Semola Cavatelli all'Amatriciana

With semolina flour, tomato sauce, spicy pepper and pancetta

Homemade Semolina Spaghetti alla Carbonara

With semolina flour, egg yolk, Parmigiano Reggiano, Pecorino Romano and pancetta

Fried Lamb Chop and Mixed Salad

With lamb, egg and bread crumbs

Mini Apple Cake

With pastry cream, apples, honey and Italian cookies

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Beginner, Italian, Couples

Reviews Guests Left For Other Experiences

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16 Mar 2022

Chef Luca was awesome! We had a great time learning some tips and tricks to making pasta that you won’t get in a normal pasta class. Would recommend to anyone looking to go for a date night or with a group of friends!

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23 Feb 2022

My boyfriend and I had so much fun learning to make pasta with Chef Luca! The space and environment he set up was fun, light hearted and full of laughs. He taught us to make a couple different dishes and all were excellent…one of the best pastas I’ve had in a long time! Chef Luca is very knowledgeable on the foods history and it was fun and interesting to learn about. We will definitely be coming back and bringing our friends!!

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15 Feb 2022

Chef Luca was amazing!! We were rolling laughing the entire time and the food was incredible!! I will definitely book another class with him!

$ 149 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Atlanta

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Meet your chef

Chef Luca
Chef Luca Verified chef

Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.

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