Pasta Making Class Traditional Roman Fare

Chef Luca

Verified Chef

Chef Luca

5.0 (27 reviews)

Atlanta

2.5 hours
2 to 12 (public class)
$159.99 (all inclusive)
What You’ll Do

Craft flavorful dishes authentic to the Roman region of Italy in this engaging cooking class. Expert Chef Luca guides you through the preparation of scrumptious delectable Roman recipes. Start your meal with a simple poached egg on sautéed spinach. Continue with a homemade semola cavatelli all'amatriciana with tomato sauce, spicy pepper and pancetta, followed by a semolina spaghetti alla carbonara made from scratch. Your main course will be a lamb chop with mixed salad. Complete the feast with a sweet mini apple cake. 


MENU


Poached Egg on Sautéed Spinach

With egg, spinach, Pecorino Romano and heavy cream


Homemade Semola Cavatelli all'Amatriciana

With semolina flour, tomato sauce, spicy pepper and pancetta


Homemade Semolina Spaghetti alla Carbonara

With semolina flour, egg yolk, Parmigiano Reggiano, Pecorino Romano and pancetta


Fried Lamb Chop and Mixed Salad

With lamb, egg and bread crumbs


Mini Apple Cake

With pastry cream, apples, honey and Italian cookies



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Luca.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
Atlanta
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YOUR CHEF
Chef Luca

Verified Chef

Chef Luca

5.0 (27 reviews)

Atlanta

Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.
$159.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Sun, Nov 15
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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