Cooking Class: Traditional Roman Fare
Craft flavorful dishes authentic to the Roman region of Italy in this engaging cooking class. Expert Chef Luca guides you through the preparation of scrumptious delectable Roman recipes. Start your meal with a simple poached egg on sautéed spinach. Continue with a homemade semola cavatelli all'amatriciana with tomato sauce, spicy pepper and pancetta, followed by a semolina spaghetti alla carbonara made from scratch. Your main course will be a lamb chop with mixed salad. Complete the feast with a sweet mini apple cake.
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Poached Egg on Sautéed Spinach
With egg, spinach, Pecorino Romano and heavy cream
Homemade Semola Cavatelli all'Amatriciana
With semolina flour, tomato sauce, spicy pepper and pancetta
Homemade Semolina Spaghetti alla Carbonara
With semolina flour, egg yolk, Parmigiano Reggiano, Pecorino Romano and pancetta
Fried Lamb Chop and Mixed Salad
With lamb, egg and bread crumbs
Mini Apple Cake
With pastry cream, apples, honey and Italian cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Italian, Couples
Reviews Guests Left For Other Experiences
Roman
08 Nov 2025
Fantastic!
Dinah
31 Oct 2025
My husband and I were transported to Italy with our tastebuds. Chef Luca was such a delight cracking jokes while cracking eggs. Every course of the meal was superb and there is no way to choose a favorite. The event far exceeded going out to a restaurant; even a Michelin-starred one. We both loved participating in making fresh pasta-felt like a kid again.
Rasheed
07 Oct 2025
Chef I can’t thank you enough for the wonderful experience and the overall fun time we had ! Food was great and felt like family was over ! Will be booking again !
Event location: Atlanta
Chef travels to your location
Meet your chef
Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.
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