Pasta Making Class Traditional Roman Fare
Craft flavorful dishes authentic to the Roman region of Italy in this engaging cooking class. Expert Chef Luca guides you through the preparation of scrumptious delectable Roman recipes. Start your meal with a simple poached egg on sautéed spinach. Continue with a homemade semola cavatelli all'amatriciana with tomato sauce, spicy pepper and pancetta, followed by a semolina spaghetti alla carbonara made from scratch. Your main course will be a lamb chop with mixed salad. Complete the feast with a sweet mini apple cake.
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Poached Egg on Sautéed Spinach
With egg, spinach, Pecorino Romano and heavy cream
Homemade Semola Cavatelli all'Amatriciana
With semolina flour, tomato sauce, spicy pepper and pancetta
Homemade Semolina Spaghetti alla Carbonara
With semolina flour, egg yolk, Parmigiano Reggiano, Pecorino Romano and pancetta
Fried Lamb Chop and Mixed Salad
With lamb, egg and bread crumbs
Mini Apple Cake
With pastry cream, apples, honey and Italian cookies