Cooking Class: Traditional Roman Fare

Craft flavorful dishes authentic to the Roman region of Italy in this engaging cooking class. Expert Chef Luca guides you through the preparation of scrumptious delectable Roman recipes. Start your meal with a simple poached egg on sautĂ©ed spinach. Continue with a homemade semola cavatelli all'amatriciana with tomato sauce, spicy pepper and pancetta, followed by a semolina spaghetti alla carbonara made from scratch. Your main course will be a lamb chop with mixed salad. Complete the feast with a sweet mini apple cake. 


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Poached Egg on Sautéed Spinach

With egg, spinach, Pecorino Romano and heavy cream


Homemade Semola Cavatelli all'Amatriciana

With semolina flour, tomato sauce, spicy pepper and pancetta


Homemade Semolina Spaghetti alla Carbonara

With semolina flour, egg yolk, Parmigiano Reggiano, Pecorino Romano and pancetta


Fried Lamb Chop and Mixed Salad

With lamb, egg and bread crumbs


Mini Apple Cake

With pastry cream, apples, honey and Italian cookies


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Beginner, Italian, Couples

Reviews Guests Left For Other Experiences

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Roman

08 Nov 2025

Fantastic!

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Dinah

31 Oct 2025

My husband and I were transported to Italy with our tastebuds. Chef Luca was such a delight cracking jokes while cracking eggs. Every course of the meal was superb and there is no way to choose a favorite. The event far exceeded going out to a restaurant; even a Michelin-starred one. We both loved participating in making fresh pasta-felt like a kid again.

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Rasheed

07 Oct 2025

Chef I can’t thank you enough for the wonderful experience and the overall fun time we had ! Food was great and felt like family was over ! Will be booking again !

$ 153.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Atlanta

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Meet your chef

Chef Luca
Chef Luca Verified chef

Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.

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