Sushi Making Class Intro to Sushi Rolls

Chef Shahida

Verified Chef

Chef Shahida

5.0 (4 reviews)

Atlanta

2 hours
2 to 14 (public class)
$109.99 (all inclusive)
What You’ll Do

In this interactive cooking class with Chef Shahida, you'll learn to how to hand-roll sushi like a professional. This introductory class covers sushi basics like making sushi rice, how to roll sushi and how to properly slice fillings. You'll learn to make vegetable maki and a specialty roll of your choice, as well as a spiced edamame starter. 


MENU


Spiced Edamame


Vegetable Maki


Specialty Roll

Choose one 

Smoked salmon, salmon belly, sashimi tuna or shrimp



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Shahida.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
Atlanta
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YOUR CHEF
Chef Shahida

Verified Chef

Chef Shahida

5.0 (4 reviews)

Atlanta

Chef Shahida's impressive resume includes graduating summa cum laude from Le Cordon Bleu as a classically trained French chef. She holds a special place in her culinary heart for the farm-to-table slow food movement. Her favorite cuisines to create include Italian, New American, Tex-Mex and sushi, though her real passion lies with Asian fusion creations. Chef Shahida's students will always find her excitement for food and the culinary arts on display in her cooking classes
$109.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Sun, Nov 22
Time
05:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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