Sushi Making Class Intro to Sushi Rolls
In this interactive cooking class with Chef Shahida, you'll learn to how to hand-roll sushi like a professional. This introductory class covers sushi basics like making sushi rice, how to roll sushi and how to properly slice fillings. You'll learn to make vegetable maki and a specialty roll of your choice, as well as a spiced edamame starter.
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Spiced Edamame
Vegetable Maki
Specialty Roll
Choose one
Smoked salmon, salmon belly, sashimi tuna or shrimp