Cooking Class Rustic French Cuisine

Chef Shahida

Verified Chef

Chef Shahida

5.0 (4 reviews)

Atlanta

3 hours
2 to 8 (public class)
$129.99 (all inclusive)
What You’ll Do

In this hands-on cooking class with Chef Shahida, you'll learn to make a menu of dishes that would be at home on a French country table. As you cook these rustic, heartwarming dishes, you'll also learn French cooking techniques. First up on this French menu is a warming French onion soup with a crusty Gruyère crostini. Then, you'll learn to roast a Cornish hen to golden perfection with garlic, herbs and potatoes. You'll round out the meal with a seasonal ratatouille and for dessert enjoy red wine poached pears with crème.


MENU


French Onion Soup

With Gruyère crostini


Whole Roasted Cornish Hens

With herb butter, crispy rosemary potatoes, lemon and peppers


Ratatouille

Seasonal array of eggplant, squash and sweet onions


Red Wine Poached Pears

Bosc pears poached in red wine, ginger, cinnamon and honey with crème 



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Shahida.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
Atlanta
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YOUR CHEF
Chef Shahida

Verified Chef

Chef Shahida

5.0 (4 reviews)

Atlanta

Chef Shahida's impressive resume includes graduating summa cum laude from Le Cordon Bleu as a classically trained French chef. She holds a special place in her culinary heart for the farm-to-table slow food movement. Her favorite cuisines to create include Italian, New American, Tex-Mex and sushi, though her real passion lies with Asian fusion creations. Chef Shahida's students will always find her excitement for food and the culinary arts on display in her cooking classes
$129.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Sun, Nov 22
Time
05:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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