Cooking Class: Fashionable Italian Cuisine

Learn the fundamentals of Italian cooking while preparing modern Italian-inspired dishes in this hands-on cooking class with Chef Shahida. First, you'll toss together an arugula and roasted beet salad with a warm goat cheese vinaigrette. Then, you'll prepare a creamy wild mushroom risotto with a decadent truffle reduction. For the main course, you'll learn to make rosemary pork chops topped with a cherry balsamic glaze. And for dessert, you'll whip together a flavorful dark chocolate espresso mousse. 


Arugula and Roasted Beet Salad

With candied pistachios and warm goat cheese vinaigrette

Wild Mushroom Risotto

With shaved Meyer lemon and Parmesan truffle reduction

Rosemary Marinated Pork Chop

With cherry balsamic glaze

Dark Chocolate Espresso Decadence

Layers of whipped cream topped with berry compote 

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGluten Free, Date Night, Italian, Valentine's, Gourmet

Reviews Guests Left For Other Experiences

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17 Dec 2022

Chef Shahida was great! We really enjoyed the class. She was kind, brought great quality foods, and taught us a lot about sushi and the culture behind it. Would definitely recommend.

Outside Reviews for Chef Shahida

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Louisa L.

28 Dec 2019

Very fun And informative and chef Shahida is exactly who you’d want leading you in your kitchen!

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Atlanta

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Meet your chef

Chef Shahida
Chef Shahida Verified chef

New chef

Chef Shahida's impressive resume includes graduating summa cum laude from Le Cordon Bleu as a classically trained French chef. She holds a special place in her culinary heart for the farm-to-table slow food movement. Her favorite cuisines to create include Italian, New American, Tex-Mex and sushi, though her real passion lies with Asian fusion creations. Chef Shahida's students will always find her excitement for food and the culinary arts on display in her cooking classes

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