Cooking Class: Make Artisan Brigadeiro and Hazelnut Fudge

11 reviews

Signature

Make Artisan Brigadeiro and Hazelnut Fudge

Atlanta - dusting cacao over chocolate truffles Shot

Make chocolate treats like a true professional chef in this hands-on cooking class.

Chef Frederick will teach you how to make delicious chocolate treats while teaching you essential techniques for working with chocolate. First, make a cinnamon-spiced brigadeiro sweetened with agave and a little spice from cayenne. You'll work with cacao butter and cacao powder to give this treat a rich chocolatey flavor. Next, make a classic hazelnut fudge using cacao butter and cacao powder. Add in hazelnuts for a little bit of crunch.

What’s Included

A fun, hands-on cooking class led by Chef Frederick
An authentic cooking experience hosted at a local public venue in Atlanta (venue varies by date)
All fresh ingredients and professional cooking tools provided
Expert techniques, tips and chef insights you can use long after class

What to Expect

Step-by-step guidance from Chef Frederick, who makes every technique approachable
A welcoming, beginner-friendly cooking class in Atlanta with zero pressure on skill level
Plenty of tasting, laughter and learning as you grow your kitchen confidence

MENU

Cinnamon Spiced Brigadeiro

Cashews, agave, cinnamon, cayenne, cacao butter and cacao powder

Hazelnut Fudge

Cacao butter, almond butter, agave, cacao powder and hazelnuts

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
Labels Chocolate Making, Beginner, Adult, Fun, Date Night, Holiday, Valentine's
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Tasheka

16 Feb 2025

Class was cool and we enjoyed it!! We are even trying the recipe again at home!!

Mark

14 Feb 2025

Great class very informative and a unique experience . I took my 15 year old daughter and she loved it . I highly recommend

Priti

28 Aug 2024

The class was fun. We enjoyed learning easy ways to make chocolate at home. It was delicious!

Colleen

03 Jun 2024

Great personality and knowledgeable of chocolate

Maria

11 Apr 2024

Chef Freddy was very insightful and gave a lot of history and tips of the chocolates! He was very interactive and friendly! We want to attend his next classes!

Tom

10 Apr 2024

Very Personable! Knowledgable. The venue was a little loud/noisy.

Jamie

31 Aug 2024

I recently attended Chef Frederick's (or as he warmly goes by, Chef Freddy) chocolate-making class, and I have to say, his personality and expertise are absolutely top-notch. Chef Freddy is a true delight, full of charisma and a wealth of knowledge about chocolate and the art of crafting it. For this, he earns a well-deserved 10/10. However, when it comes to the overall experience of the class, I'd give it an 8/10. While the content was fascinating and Chef Freddy clearly knows his stuff, I found myself wishing it was a bit more hands-on. I came in expecting to roll up my sleeves, don an apron, and get involved with the ingredients and kitchen gadgets. Unfortunately, the majority of the class was more of a demonstration where Chef Freddy did most of the work, primarily using his beloved Vitamix. The most hands-on activity we got to do was rolling some fudge chocolate balls that Chef had pre-prepped. That said, the chocolate we made was absolutely delicious, and I appreciated that Chef Freddy provided us with the recipes to try at home. Despite my desire for a more interactive experience, I still had a great time and would likely sign up for another class with him in the future, especially if it promises more hands-on opportunities. In summary, if you're looking for a fun, informative class with an exceptional chef, Chef Freddy's class is a great choice—just be prepared for a bit more watching and learning rather than getting your hands dirty.

Joy

08 Sep 2024

Chef Frederick was very kind, open, and entertaining. The chocolate that he made was delicious. The only disappointing part of the class was that the participants didn't get to make any of the chocolate ourselves. Most of the time we were just watching Chef Frederick making the chocolate. As a participant, I wanted to participate and actually create the chocolate myself!

Dwight

16 Feb 2025

The chef was a nice guy, but the experience was underwhelming and totally overpriced for what it was. We met in the back of a noisy brew pub on valentines with 24 people crowded around a small table to follow a simple recipe that just involved measuring and blending ingredients in a blender. There were only three blenders and one set of measuring cups for everyone. For $140, each couple should have had their own space and tools, have been able to select the type of chocolate they wanted to prepare instead of having it assigned, and have left with a chocolate they made themselves. Instead it was a crowded mess leaving us thinking we could have had a far better and less expensive time just finding a recipe online, buying the ingredients, and making chocolate at home.

Reviews Guests Left For Other Experiences

Chelsea

24 Sep 2024

Chef Frederick was super friendly and everyone had a great time in his class!

Outside Reviews for Chef Frederick

Sarah M

21 Feb 2024

It was all seamless! Cannot say enough good things about our overall experience and how Chef made sure it was a good time!

This class does not have any dates.

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Meet your chef

Chef Frederick

11 reviews

With a culinary certification from a plant-based culinary school, Chef Frederick is passionate about creating delicious plant-based cuisine. With over ten years of professional culinary experience, Chef Frederick has worked in vegan and vegetarian restaurant kitchens, learning how to make mouth-watering dishes. Now he's excited to pass that passion and knowledge onto aspiring home chefs and plant-based foodies.

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