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Make Artisan Brigadeiro and Hazelnut Fudge

Atlanta - dusting cacao over chocolate truffles Shot 3

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Make Artisan Brigadeiro and Hazelnut Fudge

Chocolate Making Class Make Artisan Brigadeiro and Hazelnut Fudge

Make chocolate treats like a true professional chef in this hands-on cooking class.

Verified Chef

Chef Frederick

4.4 (11 reviews)

Atlanta

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

Chef Frederick will teach you how to make delicious chocolate treats while teaching you essential techniques for working with chocolate. First, make a cinnamon-spiced brigadeiro sweetened with agave and a little spice from cayenne. You'll work with cacao butter and cacao powder to give this treat a rich chocolatey flavor. Next, make a classic hazelnut fudge using cacao butter and cacao powder. Add in hazelnuts for a little bit of crunch.

MENU

Cinnamon Spiced Brigadeiro

Cashews, agave, cinnamon, cayenne, cacao butter and cacao powder

Hazelnut Fudge

Cacao butter, almond butter, agave, cacao powder and hazelnuts

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on chocolate making from Chef Frederick.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? Make Artisan Brigadeiro and Hazelnut Fudge makes a perfect experience gift.

Where You’ll Be

Venue: Brewery

2903 R N Martin Street East Point, GA 30344, Atlanta, GA, 30303

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Frederick

4.4 (11 reviews)

Atlanta

With a culinary certification from a plant-based culinary school, Chef Frederick is passionate about creating delicious plant-based cuisine. With over ten years of professional culinary experience, Chef Frederick has worked in vegan and vegetarian restaurant kitchens, learning how to make mouth-watering dishes. Now he's excited to pass that passion and knowledge onto aspiring home chefs and plant-based foodies.

View all of Chef Frederick’s Experiences >

$64.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Sat, Nov 28

Time

01:00pm

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Class was cool and we enjoyed it!! We are even trying the recipe again at home!!

- Tasheka

Great class very informative and a unique experience . I took my 15 year old daughter and she loved it . I highly recommend

- Mark

The class was fun. We enjoyed learning easy ways to make chocolate at home. It was delicious!

- Priti

Great personality and knowledgeable of chocolate

- Colleen

I recently attended Chef Frederick's (or as he warmly goes by, Chef Freddy) chocolate-making class, and I have to say, his personality and expertise are absolutely top-notch. Chef Freddy is a true delight, full of charisma and a wealth of knowledge about chocolate and the art of crafting it. For this, he earns a well-deserved 10/10. However, when it comes to the overall experience of the class, I'd give it an 8/10. While the content was fascinating and Chef Freddy clearly knows his stuff, I found myself wishing it was a bit more hands-on. I came in expecting to roll up my sleeves, don an apron, and get involved with the ingredients and kitchen gadgets. Unfortunately, the majority of the class was more of a demonstration where Chef Freddy did most of the work, primarily using his beloved Vitamix. The most hands-on activity we got to do was rolling some fudge chocolate balls that Chef had pre-prepped. That said, the chocolate we made was absolutely delicious, and I appreciated that Chef Freddy provided us with the recipes to try at home. Despite my desire for a more interactive experience, I still had a great time and would likely sign up for another class with him in the future, especially if it promises more hands-on opportunities. In summary, if you're looking for a fun, informative class with an exceptional chef, Chef Freddy's class is a great choice—just be prepared for a bit more watching and learning rather than getting your hands dirty.

- Jamie