Start by preparing the filling with ground meat, carrots, cabbage, scallions, garlic, ginger and soy. A vegetarian option will also be available, so everyone can take part. Chef G will guide you through chopping, mixing and seasoning the filling before showing you how to spoon it into dumpling wrappers and fold each one with care. Then, cook the dumplings until they are crisp on the outside and tender inside. Finish with a bright soy and citrus dipping sauce for the perfect final touch. Book your cooking class today!
What's Included
- A fun, hands-on cooking class led by Chef G
- An authentic dumpling-making experience hosted at a local public venue in Atlanta (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you'll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef G, who makes every technique approachable
- A welcoming, beginner-friendly dumpling-making class in Atlanta with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Meat Dumplings
Vegetarian option available
With carrots, cabbage, scallions, garlic, ginger and soy
Dipping Sauce
With soy and citrus
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
