Cooking Class: An Authentic Spanish Kitchen Experience

Cook croquettes, paella and panna cotta while soaking up Spain’s laid-back foodie vibes in this cooking class!


With over a decade of experience, Chef Salvador will show you the tricks that make these recipes unforgettable. Start with croquettes; your choice of ham and mushroom or classic salted cod, then move on to a Valencia-style seafood paella designed for sharing. End on a sweet note with rich chocolate panna cotta. Along the way, you’ll sharpen your knife skills, master pro tips and enjoy cooking with a relaxed, social vibe. Perfect for foodies, date nights or anyone who wants a taste of Spain without leaving town.


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Croquettes

With Béchamel fritters, jamón and mushrooms filling or salted cod


Paella (Arroz del Senyoret)

With seafood rice from Alicante and Valencia, seafood and fish


Chocolate Panna Cotta

With dark chocolate


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, Spanish, Pescatarian, Adult

Outside Reviews for Chef Salvador

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Silvia

18 Aug 2025

Chef Salvador is such an experienced chef with bags of knowledge to share. It was a great pleasure to learn from him and his enthusiasm was definitely contagious. Great experience!

$ 119.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Atlanta

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Meet your chef

Chef Salvador
Chef Salvador Verified chef

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With more than 15 years of international culinary experience, Chef Salvador combines expertise with genuine passion in the kitchen. He specializes in diverse global cuisines and has spent over a decade as a chef instructor, guiding both home cooks and aspiring chefs with skill and encouragement. Celebrated for his creativity and precision, Chef Salvador leads classes that balance professional techniques with a welcoming, approachable style, giving guests the opportunity to learn, create and share memorable meals together.

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