Transport yourself to a rustic Spanish kitchen in this fun cooking class. Chef Mell will be your guide as you learn mouthwatering new recipes and valuable kitchen skills!
Kick this tapas-centered cooking class off with a zesty gazpacho soup swimming with hearty vegetables and avocado. Then, learn to expertly grill juicy steaks for a savory take on bruschetta featuring creamy blue cheese and sweet bacon jam. Whip up crispy potatoes with the perfect amount of spice and finish up with a classic flan for dessert.
With tomatoes, cucumbers, onions, peppers, avocado and bread
Steak and Blue Cheese Bruschetta
With Italian bread and onion bacon jam
With potatoes, tomatoes, onions, garlic, paprika and sugar
Chef Mell is a culinary professional with 20 years of experience. He has worked in high end restaurants and a business owner. His expertise shows in his dishes and the skills he has to teach his guests are endless. I would recommend chef Mell if you are in the Atlanta area.
Chef Mell has worked in the professional culinary industry for over 20 years, cooking for cast and crews in the film entertainment industry and in a wide range of culinary environments, including a high-end steak house, Irish pubs and upscale privately owned eateries. He currently owns and runs a food company that offers a healthy, unique twist on traditional barbeque. Chef Mell infuses his recipes and menus with creativity and can't wait to showcase his culinary talents.