Cooking Class: Authentic Emilia-Romagna Italian Cuisine

In this hands-on cooking class with Chef Luca, you'll discover the unique dishes of the Emilia-Romagna region of Italy. 

Chef Luca will guide you through creating homemade Italian dishes across five courses. First, you'll begin with a crispy torta fritta stuffed with prosciutto di Parma. Next, you'll learn the skillful craft of homemade pastas, including tagliolini with porcini mushrooms and ravioli with sweet potatoes. You'll also learn how to make a perfectly seared beef filet. For dessert, indulge in a creamy homemade vanilla gelato affogato al caffè. 


Torta Fritta With Prosciutto di Parma 

With flour, yeast and extra virgin olive oil

Homemade Tagliolini With Porcini Mushrooms 

With flour, eggs, garlic, butter and Parmigiano Reggiano

Homemade Ravioli With Sweet Potatoes 

With flour, eggs, sage and Parmigiano Reggiano

Beef Filet 

With arugula, cherry tomatoes, Parmigiano Reggiano and balsamic

Homemade Vanilla Gelato Affogato al Caffè 

With milk, heavy cream, vanilla seeds and moka coffee

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, Italian, Mother's Day

Classpop! Guest Reviews for this experience

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15 Feb 2022

Chef Luca was amazing!! We were rolling laughing the entire time and the food was incredible!! I will definitely book another class with him!

Classpop! Guest Reviews for other experiences with Chef Luca

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16 Mar 2022

Chef Luca was awesome! We had a great time learning some tips and tricks to making pasta that you won’t get in a normal pasta class. Would recommend to anyone looking to go for a date night or with a group of friends!

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23 Feb 2022

My boyfriend and I had so much fun learning to make pasta with Chef Luca! The space and environment he set up was fun, light hearted and full of laughs. He taught us to make a couple different dishes and all were excellent…one of the best pastas I’ve had in a long time! Chef Luca is very knowledgeable on the foods history and it was fun and interesting to learn about. We will definitely be coming back and bringing our friends!!

$ 149 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Atlanta

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Meet your chef

Chef Luca
Chef Luca Verified chef

Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.

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