Couples Cooking Class Authentic Emilia-Romagna Italian Cuisine

Chef Luca

Verified Chef

Chef Luca

5.0 (27 reviews)

Atlanta

3 hours
2 to 12 (public class)
$163.99 (all inclusive)
What You’ll Do

In this hands-on cooking class with Chef Luca, you'll discover the unique dishes of the Emilia-Romagna region of Italy. 


Chef Luca will guide you through creating homemade Italian dishes across five courses. First, you'll begin with a crispy torta fritta stuffed with prosciutto di Parma. Next, you'll learn the skillful craft of homemade pastas, including tagliolini with porcini mushrooms and ravioli with sweet potatoes. You'll also learn how to make a perfectly seared beef filet. For dessert, indulge in a creamy homemade vanilla gelato affogato al caffè. 


MENU


Bruschetta

With Parmigiano Reggiano cream


Homemade Tagliolini With Porcini Mushrooms 

With flour, eggs, garlic, butter and Parmigiano Reggiano


Homemade Ravioli With Sweet Potatoes 

With flour, eggs, sage and Parmigiano Reggiano


Beef Filet 

With arugula, cherry tomatoes, Parmigiano Reggiano and balsamic


Homemade Vanilla Gelato Affogato al Caffè 

With milk, heavy cream, vanilla seeds and moka coffee



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Luca.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
Atlanta
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YOUR CHEF
Chef Luca

Verified Chef

Chef Luca

5.0 (27 reviews)

Atlanta

Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.
$163.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Sun, Nov 15
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For this experience
For experiences with Chef Luca
Read More (22)
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