Cooking Class: Authentic Emilia-Romagna Italian Cuisine
In this hands-on cooking class with Chef Luca, you'll discover the unique dishes of the Emilia-Romagna region of Italy.
Chef Luca will guide you through creating homemade Italian dishes across five courses. First, you'll begin with a crispy torta fritta stuffed with prosciutto di Parma. Next, you'll learn the skillful craft of homemade pastas, including tagliolini with porcini mushrooms and ravioli with sweet potatoes. You'll also learn how to make a perfectly seared beef filet. For dessert, indulge in a creamy homemade vanilla gelato affogato al caffè.
Torta Fritta With Prosciutto di Parma
With flour, yeast and extra virgin olive oil
Homemade Tagliolini With Porcini Mushrooms
With flour, eggs, garlic, butter and Parmigiano Reggiano
Homemade Ravioli With Sweet Potatoes
With flour, eggs, sage and Parmigiano Reggiano
With arugula, cherry tomatoes, Parmigiano Reggiano and balsamic
Homemade Vanilla Gelato Affogato al Caffè
With milk, heavy cream, vanilla seeds and moka coffee
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Gourmet, Date Night, Italian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
15 Feb 2022
Chef Luca was amazing!! We were rolling laughing the entire time and the food was incredible!! I will definitely book another class with him!
Classpop! guest reviews for other experiences with Chef Luca
16 Mar 2022
Chef Luca was awesome! We had a great time learning some tips and tricks to making pasta that you won’t get in a normal pasta class. Would recommend to anyone looking to go for a date night or with a group of friends!
23 Feb 2022
My boyfriend and I had so much fun learning to make pasta with Chef Luca! The space and environment he set up was fun, light hearted and full of laughs. He taught us to make a couple different dishes and all were excellent…one of the best pastas I’ve had in a long time! Chef Luca is very knowledgeable on the foods history and it was fun and interesting to learn about. We will definitely be coming back and bringing our friends!!
$ 149 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: Atlanta
Chef travels to your location
Exact location is provided after booking.
Meet your chef
Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.
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