Cooking Class: Authentic Emilia-Romagna Italian Cuisine
In this hands-on cooking class with Chef Luca, you'll discover the unique dishes of the Emilia-Romagna region of Italy.
Chef Luca will guide you through creating homemade Italian dishes across five courses. First, you'll begin with a crispy torta fritta stuffed with prosciutto di Parma. Next, you'll learn the skillful craft of homemade pastas, including tagliolini with porcini mushrooms and ravioli with sweet potatoes. You'll also learn how to make a perfectly seared beef filet. For dessert, indulge in a creamy homemade vanilla gelato affogato al caffè.
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Torta Fritta With Prosciutto di Parma
With flour, yeast and extra virgin olive oil
Homemade Tagliolini With Porcini Mushrooms
With flour, eggs, garlic, butter and Parmigiano Reggiano
Homemade Ravioli With Sweet Potatoes
With flour, eggs, sage and Parmigiano Reggiano
Beef Filet
With arugula, cherry tomatoes, Parmigiano Reggiano and balsamic
Homemade Vanilla Gelato Affogato al Caffè
With milk, heavy cream, vanilla seeds and moka coffee
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Italian, Mother's Day
Reviews Guests Left For This Experience
Kristin
15 Feb 2022
Chef Luca was amazing!! We were rolling laughing the entire time and the food was incredible!! I will definitely book another class with him!
Reviews Guests Left For Other Experiences
Celena
10 Jul 2024
Chef Luca was AMAZING! Engaging, hysterical, super personable and an exquisite chef! Will definitely be hiring him again!
Jonathan
16 Mar 2022
Chef Luca was awesome! We had a great time learning some tips and tricks to making pasta that you won’t get in a normal pasta class. Would recommend to anyone looking to go for a date night or with a group of friends!
Event location: Atlanta
Chef travels to your location
Meet your chef
Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.
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