Cooking Class: Authentic Emilia-Romagna Italian Cuisine

In this hands-on cooking class with Chef Luca, you'll discover the unique dishes of the Emilia-Romagna region of Italy. 


Chef Luca will guide you through creating homemade Italian dishes across five courses. First, you'll begin with a crispy torta fritta stuffed with prosciutto di Parma. Next, you'll learn the skillful craft of homemade pastas, including tagliolini with porcini mushrooms and ravioli with sweet potatoes. You'll also learn how to make a perfectly seared beef filet. For dessert, indulge in a creamy homemade vanilla gelato affogato al caffè. 


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Torta Fritta With Prosciutto di Parma 

With flour, yeast and extra virgin olive oil


Homemade Tagliolini With Porcini Mushrooms 

With flour, eggs, garlic, butter and Parmigiano Reggiano


Homemade Ravioli With Sweet Potatoes 

With flour, eggs, sage and Parmigiano Reggiano


Beef Filet 

With arugula, cherry tomatoes, Parmigiano Reggiano and balsamic


Homemade Vanilla Gelato Affogato al Caffè 

With milk, heavy cream, vanilla seeds and moka coffee

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, Italian, Mother's Day

Reviews Guests Left For This Experience

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Kristin

15 Feb 2022

Chef Luca was amazing!! We were rolling laughing the entire time and the food was incredible!! I will definitely book another class with him!

Reviews Guests Left For Other Experiences

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Celena

10 Jul 2024

Chef Luca was AMAZING! Engaging, hysterical, super personable and an exquisite chef! Will definitely be hiring him again!

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Jonathan

16 Mar 2022

Chef Luca was awesome! We had a great time learning some tips and tricks to making pasta that you won’t get in a normal pasta class. Would recommend to anyone looking to go for a date night or with a group of friends!

$ 149 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Atlanta

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Meet your chef

Chef Luca
Chef Luca Verified chef

Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.

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