Cooking Classes for Couples in Atlanta

Discover the cultural significance of Asian cuisines and the precision of Japanese-style cooking in this hands-on cooking class with Chef Diervion. Using regional ingredients, you will practice the methodical techniques of Asian cuisines. Learn how to prepare a hearty beef onigiri followed by deep-fried pork tonkatsu with crab fat infused rice. Next, prepare a classic Vietnamese dish, bò lúc lắc, also known as shaking beef. For dessert, the chef will t...

Discover the bold flavors of Indian cuisine with meatless dishes in this hands-on cooking class with Chef Shan. Master the classic dishes of Indian cuisine with healthy vegetarian options, including mattar paneer with peas and homemade cheese. You'll also learn how to prepare rice pulao with onions and spices alongside seasonal vegetables. Finally, you'll craft a delicious Indian dessert called halva with vanilla, sugar, tahini and pistachios. MENUMattar P...

In this hands-on cooking class with Chef Luca, you'll discover the unique dishes of the Emilia-Romagna region of Italy. Chef Luca will guide you through creating homemade Italian dishes across five courses. First, you'll begin with a crispy torta fritta stuffed with prosciutto di Parma. Next, you'll learn the skillful craft of homemade pastas, including tagliolini with porcini mushrooms and ravioli with sweet potatoes. You'll also learn how to make a perfe...

Nourish yourself body, mind and spirit with food from the Caribbean in this island-themed in-person cooking class, courtesy of Chef Dock. You'll add a sense of tropical flair to your usual fare with a selection of sunny, flavorful dishes. Create ceviche filled with fresh fish, calamari and shrimp and a Cuban chicken dish sweetened with mango and pineapple. Prepare fresh plantains, coconut rice and pigeon peas to enjoy with it. And whip up a classic rum cak...

Turn your favorite, comforting holiday movies to real life in this fun festive cooking class. With Chef Chris as your expert guide, you'll create an impressive fare of restaurant-worthy dishes perfect for the holiday season.Get started by whipping up some sweet Griswald family-style eggnog and an indulgent, cheesy baked macaroni inspired by Home Alone. Make some hearty meatballs simmering in a savory red sauce and traditional sufganiyot donuts inspired by...

Start eating healthier with vegan dishes in this hands-on cooking class with Chef Megan. Ditch the meat and open your mind and stomach to healthy vegan cuisine. Across four courses, you'll learn how to prepare a variety of fresh meals, including creamy baba ghanoush with toasted pita bread, refreshing spiralized zucchini noodles with walnut basil pesto and a hearty millet vegetable burger with sweet potatoes, beans, pumpkin seeds, carrots and cumin. For de...

A collection of authentic Italian recipes rich in both tradition and flavor.Chef Luca teaches you the finer points of creating Italian dishes using the freshest ingredients available in this hands-on cooking class. Perfect the process of creating handmade pasta and produce a trio of hearty meat-based toppings to serve it with.You’ll assemble a bruschetta with black truffle and prepare homemade tagliatelle ragù with ground beef and tomato sauce, tagliate...

Bring the vibrant flavors of authentic Italian cuisine to your home kitchen in this lively in-person cooking class. With expert guidance from Chef Dock, you'll put together a satisfying meal that samples from the very freshest dishes of the region. Your lesson includes an array of antipasti served with rustic Italian bread and a fresh Caesar salad. Keep things cooking with seafood scampi, accompanied by shrimp and scallops and served atop homemade linguini...

Learn to really take on the “coastal grandmother” lifestyle in this hands-on cooking class featuring plenty of delightful seafood dishes. Chef Chris will provide an insightful lesson about the values of this trending mindset as you make a collection of no-fuss and impressive recipes. Enjoy delightful seafood dishes starting with buttery and herby clams casino. You’ll also learn to make your own homemade soup stock and use it to create rich lobster an...

A four-course banquet made with garden-to-table fixings is on this fresh and filling menu.Garden-fresh flavors take center table in this hands-on cooking class with Chef Megan. Learn to prepare an unforgettable meal brimming with wholesome goodness from the bounty of the earth.You’ll create a zesty garden Caprese salad with sweet balsamic vinaigrette and earthy basil, savory lamb meatballs served with tangy tzatziki sauce, cucumber and fresh herbs and sw...

Turn up the plant-based goodness in this in-person cooking class with Chef Chris, where Thai dishes take on distinctive vegan flair. You'll learn to put flavor first in a selection of Asian-Pacific dishes that define Thai cooking as one of the world's most popular cuisines. You'll begin by creating a vegan fish sauce made with seaweed and dried shiitake mushrooms before preparing a refreshing green papaya salad. Then, it's onto red coconut curry featuring...

Craft flavorful dishes authentic to the Roman region of Italy in this engaging cooking class. Expert Chef Luca guides you through the preparation of scrumptious delectable Roman recipes. Start your meal with a simple poached egg on sautéed spinach. Continue with a homemade semola cavatelli all'amatriciana with tomato sauce, spicy pepper and pancetta, followed by a semolina spaghetti alla carbonara made from scratch. Your main course will be a lamb chop wi...