Cooking Class: Master Sous Vide-Style Steak and Lobster

Experience one of the most popular trends in culinary artistry in this sous-vide cooking class with Chef Dock. He'll teach you how to use this intriguing technique to create a gourmet menu you'll be proud to serve, complete with surf, turf and delectable side dishes.


Your lesson begins with a classic Caprese salad, featuring fresh mozzarella and juicy tomatoes. Then, you'll prepare a perfectly tender sous vide filet mignon and crab-stuffed lobster tail combo, with crispy hasselback potatoes and grilled asparagus on the side. Finish your lesson with a lemon-glazed strawberry shortcake that's sure to make your dessert dreams come true.


MENU


Caprese Salad

With tomatoes, mozzarella, basil and olive oil


Sous Vide Filet Mignon


Crab-Stuffed Lobster Tail

With butter


Roasted Hasselback Potatoes


Grilled Asparagus

With lemon


Lemon Glazed Strawberry Shortcake

With cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Gourmet, Date Night, Baking, New American

Classpop! guest reviews for other experiences with Chef Dock

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Tkay

10 Sep 2022

Chef Dock was awesome and so professional! He was well prepared and taught us so much!!! We had a blast!

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Sarah

04 Aug 2022

We had a great time!! The food was amazing and it was a fun time.

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Sapphire

01 Jun 2022

Chef Dock was amazing! The food was great and I will definitely be returning for one of his other classes!

$ 149 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Atlanta

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Meet your chef

Chef Dock
Chef Dock Verified chef

Chef Dock was just 11-years-old when he discovered his passion for food. He began his career as a line cook, then went on to manage a restaurant specializing in tasteful corporate catering services to high net-worth clients. Chef Dock is deeply passionate about food that contributes to a healthy lifestyle and enhances memory. He now owns a private chef and catering company, which offers a variety of cuisines in simple, nourishing meals.

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