Couples Cooking Class Master Sous Vide-Style Steak and Lobster

Chef Dock

Verified Chef

Chef Dock

5.0 (16 reviews)

Atlanta

2.5 hours
2 to 6 (public class)
$153.99 (all inclusive)
What You’ll Do

Experience one of the most popular trends in culinary artistry in this sous-vide cooking class with Chef Dock. He'll teach you how to use this intriguing technique to create a gourmet menu you'll be proud to serve, complete with surf, turf and delectable side dishes.


Your lesson begins with a classic Caprese salad, featuring fresh mozzarella and juicy tomatoes. Then, you'll prepare a perfectly tender sous vide filet mignon and crab-stuffed lobster tail combo, with crispy hasselback potatoes and grilled asparagus on the side. Finish your lesson with a lemon-glazed strawberry shortcake that's sure to make your dessert dreams come true.


MENU


Caprese Salad

With tomatoes, mozzarella, basil and olive oil


Sous Vide Filet Mignon


Crab-Stuffed Lobster Tail

With butter


Roasted Hasselback Potatoes


Grilled Asparagus

With lemon


Lemon Glazed Strawberry Shortcake

With cream



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Dock.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
Atlanta
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YOUR CHEF
Chef Dock

Verified Chef

Chef Dock

5.0 (16 reviews)

Atlanta

Chef Dock was just 11-years-old when he discovered his passion for food. He began his career as a line cook, then went on to manage a restaurant specializing in tasteful corporate catering services to high net-worth clients. Chef Dock is deeply passionate about food that contributes to a healthy lifestyle and enhances memory. He now owns a private chef and catering company, which offers a variety of cuisines in simple, nourishing meals.
$153.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Sat, Nov 07
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
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