Cooking Class: Master Sous Vide-Style Steak and Lobster
Experience one of the most popular trends in culinary artistry in this sous-vide cooking class with Chef Dock. He'll teach you how to use this intriguing technique to create a gourmet menu you'll be proud to serve, complete with surf, turf and delectable side dishes.
Your lesson begins with a classic Caprese salad, featuring fresh mozzarella and juicy tomatoes. Then, you'll prepare a perfectly tender sous vide filet mignon and crab-stuffed lobster tail combo, with crispy hasselback potatoes and grilled asparagus on the side. Finish your lesson with a lemon-glazed strawberry shortcake that's sure to make your dessert dreams come true.
MENU
Caprese Salad
With tomatoes, mozzarella, basil and olive oil
Sous Vide Filet Mignon Crab-Stuffed Lobster Tail
With butter
Roasted Hasselback Potatoes Grilled Asparagus
With lemon
Lemon Glazed Strawberry Shortcake
With cream
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, Baking, New American, Holiday
Classpop! Guest Reviews for this experience
Kathy
15 Mar 2024
Excellent experience. We learned a lot and had a wonderful meal. Good conversation as well.
Classpop! Guest Reviews for other experiences with Chef Dock
Cindy
14 Apr 2024
What a fun evening we had! Chef Doc is courteous and fun, we enjoyed having him at our house. I learned how to make a flower out of salami and how to hold the knife properly and efficiently! The food is delicious and beautifully presented! I definitely recommend having him coming to your house.
Angie
17 Dec 2023
Our experience with Chef Dock was awesome! This was a gift to my daughter and she hasn't stopped raving about it! Chef was very chill and informative. The vibe was definitely on point and the food was BANGIN!! My girls will be executing all the food technics this Christmas. We highly recommend him to be the next Chef at your event because he will be back for many occasions with us!!!!!!!
Event location: Atlanta
Chef travels to your location
Meet your chef
Chef Dock was just 11-years-old when he discovered his passion for food. He began his career as a line cook, then went on to manage a restaurant specializing in tasteful corporate catering services to high net-worth clients. Chef Dock is deeply passionate about food that contributes to a healthy lifestyle and enhances memory. He now owns a private chef and catering company, which offers a variety of cuisines in simple, nourishing meals.
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