Cooking Class: Master Sous Vide-Style Steak and Lobster

Experience one of the most popular trends in culinary artistry in this sous-vide cooking class with Chef Dock. He'll teach you how to use this intriguing technique to create a gourmet menu you'll be proud to serve, complete with surf, turf and delectable side dishes.


Your lesson begins with a classic Caprese salad, featuring fresh mozzarella and juicy tomatoes. Then, you'll prepare a perfectly tender sous vide filet mignon and crab-stuffed lobster tail combo, with crispy hasselback potatoes and grilled asparagus on the side. Finish your lesson with a lemon-glazed strawberry shortcake that's sure to make your dessert dreams come true.


MENU


Caprese Salad

With tomatoes, mozzarella, basil and olive oil


Sous Vide Filet Mignon


Crab-Stuffed Lobster Tail

With butter


Roasted Hasselback Potatoes


Grilled Asparagus

With lemon


Lemon Glazed Strawberry Shortcake

With cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Date Night, Baking, New American, Holiday

Classpop! Guest Reviews for other experiences with Chef Dock

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Angie

17 Dec 2023

Our experience with Chef Dock was awesome! This was a gift to my daughter and she hasn't stopped raving about it! Chef was very chill and informative. The vibe was definitely on point and the food was BANGIN!! My girls will be executing all the food technics this Christmas. We highly recommend him to be the next Chef at your event because he will be back for many occasions with us!!!!!!!

Default avatar

Matthew

25 Mar 2023

What a great time with a personable, knowledgeable chef. Tons of experience, came prepared with all the fixings. Had all 4 of us going in the kitchen, perfectly coordinated. Everything came out delicious and tasting better than the pictures could describe. Highly recommend him. Will be hitting him up again for another event.

Default avatar

Vivian

28 Feb 2023

Chef doc did a marvelous job. The night was fun and he was very pleasant to work with. I tipped him already.

$ 149 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Atlanta

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Meet your chef

Chef Dock
Chef Dock Verified chef

Chef Dock was just 11-years-old when he discovered his passion for food. He began his career as a line cook, then went on to manage a restaurant specializing in tasteful corporate catering services to high net-worth clients. Chef Dock is deeply passionate about food that contributes to a healthy lifestyle and enhances memory. He now owns a private chef and catering company, which offers a variety of cuisines in simple, nourishing meals.

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