Cooking Class: Master Sous Vide-Style Steak and Lobster
Experience one of the most popular trends in culinary artistry in this sous-vide cooking class with Chef Dock. He'll teach you how to use this intriguing technique to create a gourmet menu you'll be proud to serve, complete with surf, turf and delectable side dishes.
Your lesson begins with a classic Caprese salad, featuring fresh mozzarella and juicy tomatoes. Then, you'll prepare a perfectly tender sous vide filet mignon and crab-stuffed lobster tail combo, with crispy hasselback potatoes and grilled asparagus on the side. Finish your lesson with a lemon-glazed strawberry shortcake that's sure to make your dessert dreams come true.
MENU
Caprese Salad
With tomatoes, mozzarella, basil and olive oil
Sous Vide Filet Mignon Crab-Stuffed Lobster Tail
With butter
Roasted Hasselback Potatoes Grilled Asparagus
With lemon
Lemon Glazed Strawberry Shortcake
With cream
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- LabelsGroup, Gourmet, Date Night, Baking, New American
Classpop! guest reviews for other experiences with Chef Dock
Tkay
10 Sep 2022
Chef Dock was awesome and so professional! He was well prepared and taught us so much!!! We had a blast!
Sarah
04 Aug 2022
We had a great time!! The food was amazing and it was a fun time.
Sapphire
01 Jun 2022
Chef Dock was amazing! The food was great and I will definitely be returning for one of his other classes!
Event location: Atlanta
Chef travels to your location
Meet your chef
Chef Dock was just 11-years-old when he discovered his passion for food. He began his career as a line cook, then went on to manage a restaurant specializing in tasteful corporate catering services to high net-worth clients. Chef Dock is deeply passionate about food that contributes to a healthy lifestyle and enhances memory. He now owns a private chef and catering company, which offers a variety of cuisines in simple, nourishing meals.
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