Cooking Class: Master Sous Vide-Style Steak and Lobster
Experience one of the most popular trends in culinary artistry in this sous-vide cooking class with Chef Dock. He'll teach you how to use this intriguing technique to create a gourmet menu you'll be proud to serve, complete with surf, turf and delectable side dishes.
Your lesson begins with a classic Caprese salad, featuring fresh mozzarella and juicy tomatoes. Then, you'll prepare a perfectly tender sous vide filet mignon and crab-stuffed lobster tail combo, with crispy hasselback potatoes and grilled asparagus on the side. Finish your lesson with a lemon-glazed strawberry shortcake that's sure to make your dessert dreams come true.
MENU
Caprese Salad
With tomatoes, mozzarella, basil and olive oil
Sous Vide Filet Mignon Crab-Stuffed Lobster Tail
With butter
Roasted Hasselback Potatoes Grilled Asparagus
With lemon
Lemon Glazed Strawberry Shortcake
With cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, Baking, New American, Holiday
Reviews Guests Left For This Experience
Amanda
08 Feb 2025
We had such a great time! The food was delicious, but we also had a fun and entertaining time cooking the food. We are already looking forward to another class!
Kathy
15 Mar 2024
Excellent experience. We learned a lot and had a wonderful meal. Good conversation as well.
Reviews Guests Left For Other Experiences
Alyssa
27 Apr 2024
Above and beyond our expectations. Not only was the food great, the atmosphere felt like he was another friend we had known for years. We are definitely going to be booking him again with a group of friends!
Event location: Atlanta
Chef travels to your location
Meet your chef
Chef Dock was just 11-years-old when he discovered his passion for food. He began his career as a line cook, then went on to manage a restaurant specializing in tasteful corporate catering services to high net-worth clients. Chef Dock is deeply passionate about food that contributes to a healthy lifestyle and enhances memory. He now owns a private chef and catering company, which offers a variety of cuisines in simple, nourishing meals.
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