Date Night Cooking Classes in Phoenix

In this hands-on cooking class with Chef Greg, you’ll learn how to prepare a four-course Southeast Asian feast, using both familiar and exotic ingredients, to create explosive and incredible flavors. You’ll begin by crafting a delightful mango salad with Thai basil, followed by a slurp-worthy bowl of Vietnamese beef pho from scratch. You’ll then learn how to combine classic ingredients to create flavor-bursting Thai fried rice with chicken or shrimp....

Learn how to prepare classic Mediterranean dishes with a modern twist in this interactive cooking class with Chef Jenna. You'll learn contemporary cooking techniques to create creative dishes with the guidance of a professional chef. To begin, make fresh pita bread and dolmas and enjoy it with hummus and whipped ricotta. Then it's time for the main dish, a hearty seafood stew with a spicy tomato saffron broth that you'll use regional ingredients to create....

In this hands-on cooking class with Chef Greg, you’ll learn how to prepare an authentic three-course Southwestern-style dinner menu using a colorful array of fresh fruits and vegetables from the local farmers market. Among the dishes you’ll create in this class are a grilled fruit compote showcasing a spectrum of flavors, an irresistible black coffee ribeye steak, smoked potatoes and corn with cilantro, and strawberry bread pudding with a brûléed cru...

If fresh pizza and pasta are your kind of delicious, this hands-on cooking class with Chef Jenna will be a blast. With years of culinary experience, Chef Jenna will teach you how easy it is to blend fresh ingredients into your favorite Italian dishes using traditional methods. To start, you'll learn all about balancing delicate flavor profiles with an arugula, bitter greens and pine nut salad. You'll serve that with hand-made spinach and ricotta raviolis s...

In this exciting cooking class, Chef Jenna will show you how to recreate all of your favorite vegetarian Korean barbecue dishes. These recipes are simple and nourishing, making them the perfect addition to your at-home cooking menu.To start, you'll learn how to make authentic kimchi salad with Napa cabbage, chilis, carrots and water chestnuts. Next, rather than making beef bulgogi, Chef Jenna will teach you an easy recipe for daikon radish bulgogi that wil...