Cooking Class: Create Four Southeast Asian Dishes

In this hands-on cooking class with Chef Greg, you’ll learn how to prepare a four-course Southeast Asian feast, using both familiar and exotic ingredients, to create explosive and incredible flavors. You’ll begin by crafting a delightful mango salad with Thai basil, followed by a slurp-worthy bowl of Vietnamese beef pho from scratch. You’ll then learn how to combine classic ingredients to create flavor-bursting Thai fried rice with chicken or shrimp. For dessert, Chef Greg will teach you how to make Chinese-style almond cookies.


MENU


Mango Salad

With Thai basil


Beef Pho


Thai Fried Rice

With shrimp or chicken


Almond Cookie

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Thai, Asian

Reviews Guests Left For This Experience

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Jacson

10 May 2023

Chef, we had such a great experience. Thank you. We’re looking forward to trying your food again sometime.

Reviews Guests Left For Other Experiences

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Bill

18 Apr 2024

Had a great class with Chef Greg and some delicious sushi! I would definitely take another class with him and would go back and visit the Wine Collective!

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Jascinda

11 Mar 2024

He was very informative and funny. I would love to take more classes with him in the future!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Phoenix

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Meet your chef

Chef Greg
Chef Greg Verified chef

Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.

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