Classpop! Guest Reviews for Chef Greg
07 Feb 2024
class was well organized and informative. We each got individual attention when needed
01 Feb 2024
Great class! Loved it! Highly recommend
01 Feb 2024
I had an excellent time with Chef Greg. I love how personable he is, and I loved hearing about how he became a chef. I think Chef Greg did an awesome job being able to critique us without making us seem like we're just doing a bad job all together. Sushi rolling is a tough skill, so I admire the patience Chef Greg had, because if he's teaching these classes for beginners every week, you need a lot of patience. haha. I enjoyed my time, and recommend taking Chef Greg's class - whatever culinary class he teaches.
25 Jan 2024
If you're searching for a sushi-making class that defies all expectations, look no further! I recently attended what can only be described as a culinary comedy extravaganza that left me in stitches (and with a questionable sushi roll).
Firstly, the undercooked rice was a bold choice. I've always believed that al dente should be reserved for pasta, but clearly, this chef is a trendsetter. It added an element of surprise to each bite – you never knew if your teeth were going to meet fluffy perfection or a crunchy surprise. Bravo!
The absence of plates was a stroke of avant-garde brilliance. Who needs the formality of porcelain when you can experience the delicate art of balancing sushi on a plastic tablecloth? It's the kind of experience that makes you question the very essence of tableware. Truly groundbreaking!
Now, let's talk about our culinary guide, the maestro of confusion. The chef's apparent lack of expertise in sushi-making was nothing short of a performance art piece. It was as if he was discovering the art of rolling for the first time, right before our eyes. Kudos to him for embracing the spirit of improvisation!
But here's the kicker – the comedic joy and laughter that ensued throughout the class were worth every penny. The chef's unintentional humor turned what could have been a disaster into a sidesplitting affair. I haven't laughed that hard since my last stand-up comedy show.
In conclusion, if you're looking for a sushi-making class that transcends the boundaries of traditional culinary expectations, this is the one for you. It may not have been the masterclass in sushi perfection I anticipated, but the laughs, the rice surprises, and the absence of plates made it an experience I'll cherish forever. Who knew a sushi class could be so delightfully absurd? Highly recommended for those who appreciate a good culinary joke!
24 Jan 2024
I received this class as a gift and unfortunately I was really disappointed. Honestly it felt like he didn’t know what he was doing. We only made 2 sushi rolls and made Vietnamese spring rolls. The rice he brought was undercooked and hard. He himself had a lot of trouble rolling the sushi and blamed it on the nori. Definitely not worth the price or trouble of coming to Scottsdale. We also ended with more than 30 minutes extra.
26 Nov 2023
Chef Greg was prompt, well organized, and a delight to have in our home. The class was very informative and incredibly delicious! I'd highly recommend!
12 Sep 2023
What a fantastic evening. Chef Greg shared his knowledge and background. Everyone walked away learning something new - and enjoyed a yummy ribs dinner! Everything we hoped for...
10 May 2023
Chef, we had such a great experience. Thank you. We’re looking forward to trying your food again sometime.
21 Jan 2023
Chef Greg was GREAT! Had a amazing time with him, very knowledgeable, answered so many questions and made cooking look good. Food had really tasty flavors.
08 Mar 2020
Chef Greg was very informative and very fun to learn from. He made the class a great experience.