Chef Greg

Chef Greg

Verified chef

 (45 reviews)

Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.

Cooking Classes


Team Building Activities


Reviews Guests Left For Chef Greg

Default avatar
Joshua
28 Aug 2024
Chef Greg was very nice. He also made amazing sauces that probably saved the meal. However, The format does not work as well as it could .It was incredibly slow paced . A lot of single ingredients were shared around three tables. For the amount you pay I would have expected higher quality fish. The little mini shrimp sent me. Throw some salmon in there you know. Sharing ingredients among 12ish people just really kept the pace slow. Definitely easy to learn in the way he taught. It was just way too big of a group. More intimate group would have been more enjoyable. When I purchased I was not aware this was a group purchase. Overall, I do think chef Greg is a nice guy And he has his sauce game down. The group was just too big and it was hard to pay attention sitting there. Waiting 5 minutes between steps . For class pop feedback: Also my peers who purchased this gift for me paid 130 for 190 via Groupon, but the event was only 120. The difference was not credited to a future class pop event , nor where my peers reimbursed for the difference. Kind of falls advertising going through Groupon. But I didn't buy it. It was a gift. Unfortunate that they could have bought directly and not wasted 10 bucks. I do hope he can pocket that difference though.
Default avatar
Michelle
14 Aug 2024
I loved Chef Greg's class on homemade mozzarella. It's my favorite class so far!
Default avatar
Maureen
25 Jul 2024
Thanks chef!
Default avatar
Jon
16 Jul 2024
This was such a wonderful experience for my girlfriend and me! Chef Greg taught us so many great cooking tips and let us take the helm on preparing the appetizer and dinner. The food was amazing and he seemed to have as much fun as we did. He shared his experience through the years and fun stories in the kitchen, including how he finds inspiration for new recipes with sauces/seasonings to match them. I would highly recommend anyone to take this class - whether as a date or group event!
Default avatar
Mae
26 Jun 2024
You will learn about basic techniques of rolling sushi. He made good tasting sauces. Bonus: you will also make spring roll
Default avatar
Vickie
13 Jun 2024
Fun night with a lot of great tips for our culinary journey
Default avatar
Althea
09 Jun 2024
Thank you for the class. I appreciate the education as it relates to providing the recipe and direction on making mozzarella!
Default avatar
Nicolle
09 Jun 2024
Very nice man but there is no charcuterie board training and the fresh mozz isn't like how we made in NJ or Italy. No recipes shared unless you ask. Still fun but I won't go back.
Default avatar
Deanna
30 May 2024
Had a great time. Chef Greg was informative and very personable. He took the time to work with each person individually to make sure they got what they wanted out of the class. I highly recommend his classes.
Default avatar
Bill
18 Apr 2024
Had a great class with Chef Greg and some delicious sushi! I would definitely take another class with him and would go back and visit the Wine Collective!