Cooking Class: Make Sushi Rolls From Scratch
Fri, May 2nd at 6:00PM
Fri, May 2nd at 6:00PM
Fri, May 2nd at 6:00PM
Fri, May 2nd at 6:00PM
Master the time-honored technique of making sushi in this engaging cooking class taught by Chef Greg.
Under his expert guidance, you'll learn how to make sushi rolls by hand like a professional chef. Begin the class by making a broth with miso paste for a savory miso soup filled with tofu and fresh green onions. Next, make the perfect seasoned sushi rice and practice knife skills to cut vegetables. Layer the rice, vegetables and proteins to make classic California rolls, spicy tuna rolls and fresh vegetable rolls. End the class by making pockets out of mochi rice dough to fill with your flavor of ice cream. End the meal by enjoying mochi ice cream for dessert. Embrace the flavors of Japanese cuisine and book a cooking class today!
MENU
Starter
Miso Soup
With miso paste, tofu and green onions
Main Course
Assorted Sushi Rolls
With California roll, spicy tuna roll and vegetable roll
Dessert
Mochi Ice Cream
With mochi rice dough and ice cream filling
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian
Reviews Guests Left For Other Experiences
Angelika
26 Mar 2025
The class ended up being at a random dive bar, not horrible just a bit weird. The class felt like it could have easily been done in an hour instead of 2. The added conversation felt forced just so the class could make the full two hours. The quality of the food and materials was as expected, not obviously fresh but not going to make you sick. If the table was larger it would have also added to the experience. It was almost a juggling act or game of hot potato to get room to make the rolls. Chef Greg gave enough information to get the job done, and figure out how to make it at home. He did let us take home extra materials due to some no shows, which is highly appreciated and kind of him. I wouldn’t necessarily say this was a great class but it wasn’t bad either. Weird or awkward would be the best description.
Rick
19 Feb 2025
Chef Greg was fantastic. He was so engaging and a great teacher. We will call on him again and highly recommend him for an in home cooking class.
Eitan
16 Jan 2025
This was a very disappointing experience. The only reason we enjoyed it because we had nice people in our table, but they were quite a few issues that will cause me to never recommend this activity again. First of all the Sushi rollers were disgustingly, dirty, covered with a Ziploc bag, like supposed to be, however, They obviously do not replace those Ziploc bags, and there was actually black mold growing inside the roller inside the Ziploc bag which looked like we use for probably a year already. Chef Greg was asked a few questions and was far from being knowledgeable about the answers. He was too busy, promoting his other businesses and catering service That he couldn’t even tell us what pepper he is serving us. Every guest got one napkin and there were no extra napkins. How do you make three rolls of sushi with one napkin to clean yourself with? The tables were tiny and even though they were extra tables, we were not offered or allowed to use an extra small table. The wine bar we were at was very nice and clean with great service, but the sushi making experience was not at all what I have experienced in the past. The tuna that was served had a different colors, and quite a few other things that were disappointing, and on the verge of being disgusting. My wife and I refused to eat most of the food, which we never have a problem with. It was just that not sanitary. I hate living bad reviews, but this was one of the most disappointing experiences. I’ve been to in the last few years, and trust me, I do a lot of those activities with my wife, so I have a lot. I can compare this to.
Meet your chef
Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.
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