Team Building Activity: Sushi Showdown: Team Building Cook-Off
Unleash your culinary prowess and roll into a team building challenge that will determine the true sushi master among your team. Prepare for a thrilling team building experience where cooking becomes a fierce competition. Accompanied by the expertise of Chef Greg, your team members will embark on a journey to master the art of sushi-making. From crafting flawless sushi rice to mastering the art of ingredient slicing and roll formation, Chef Greg will guide you every step of the way.
Once you've all honed your skills in creating two classic sushi rolls, the spotlight will be on you. Dive deep into your culinary imagination, experiment with a wide range of ingredients, and vie for the prestigious title of sushi extraordinaire. Your creations will be evaluated based on taste, presentation and the innovative names you give them.
This event is an opportunity to foster teamwork and friendly competition, as your team sheds inhibitions, bonds, and embraces the joy of culinary creation. So, roll up your sleeves and sushi rolls, and let the battle for culinary supremacy begin!
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California Roll
With sushi rice, nori, crab/surimi, avocado and cucumber
Shrimp Tempura Roll
With sushi rice, nori, tempura shrimp, cucumber and avocado
Various mix-in Ingredients
With mango, jalapeño, sriracha mayonnaise, pineapple, teriyaki and more
Team building activities on Classpop! are designed to facilitate a fun, social environment. Participants are welcome to bring wine or beer to enjoy during the event or to complement the menu.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Maureen
25 Jul 2024
Thanks chef!
Jon
16 Jul 2024
This was such a wonderful experience for my girlfriend and me! Chef Greg taught us so many great cooking tips and let us take the helm on preparing the appetizer and dinner. The food was amazing and he seemed to have as much fun as we did. He shared his experience through the years and fun stories in the kitchen, including how he finds inspiration for new recipes with sauces/seasonings to match them. I would highly recommend anyone to take this class - whether as a date or group event!
Mae
26 Jun 2024
You will learn about basic techniques of rolling sushi. He made good tasting sauces. Bonus: you will also make spring roll
Meet your chef
Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.
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