Team Building Activity: Sushi Showdown: Team Building Cook-Off
Unleash your culinary prowess and roll into a team building challenge that will determine the true sushi master among your team. Prepare for a thrilling team building experience where cooking becomes a fierce competition. Accompanied by the expertise of Chef Greg, your team members will embark on a journey to master the art of sushi-making. From crafting flawless sushi rice to mastering the art of ingredient slicing and roll formation, Chef Greg will guide you every step of the way.
Once you've all honed your skills in creating two classic sushi rolls, the spotlight will be on you. Dive deep into your culinary imagination, experiment with a wide range of ingredients, and vie for the prestigious title of sushi extraordinaire. Your creations will be evaluated based on taste, presentation and the innovative names you give them.
This event is an opportunity to foster teamwork and friendly competition, as your team sheds inhibitions, bonds, and embraces the joy of culinary creation. So, roll up your sleeves and sushi rolls, and let the battle for culinary supremacy begin!
MENU
California Roll
With sushi rice, nori, crab/surimi, avocado and cucumber
Shrimp Tempura Roll
With sushi rice, nori, tempura shrimp, cucumber and avocado
Various mix-in Ingredients
With mango, jalapeño, sriracha mayonnaise, pineapple, teriyaki and more
Team building activities on Classpop! are designed to facilitate a fun, social environment. Participants are welcome to bring wine or beer to enjoy during the event or to complement the menu.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Classpop! Guest Reviews for other experiences with Chef Greg
Bill
18 Apr 2024
Had a great class with Chef Greg and some delicious sushi! I would definitely take another class with him and would go back and visit the Wine Collective!
Jascinda
11 Mar 2024
He was very informative and funny. I would love to take more classes with him in the future!
Michelle
07 Mar 2024
Class was only about an hour long. The rest was instructor talking about himself. Needed clearer instructions. Several people took more than their portion of ingredients and others were left with none.
Event location: Traveling Chef
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.