Cooking Class: Handmade Sushi Rolls

Roll up your sleeves and learn how to roll your own sushi under the guidance of a professional chef!


With Chef Greg as your guide, you'll discover how easy it is to make sushi at home using high-quality ingredients and tried and true cooking techniques. You'll begin by blackening ahi tuna then rolling it into your first sushi roll, then you'll make a second seafood-centric roll featuring spicy shrimp, and a crispy Asian vegetable roll you'll want to re-create at home for family and friends to enjoy.


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Blackened Ahi Tuna Sushi Roll 


Spicy Shrimp and Cabbage Roll 


Crispy Asian Vegetable Roll

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • $12 Glass/$40 Bottle of Wine for class attendees - assorted varieties |$12 Dry Sake | $6 Beer | $3 Non-Alcoholic Options

Classpop! Guest Reviews for this experience

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Michelle

07 Mar 2024

Class was only about an hour long. The rest was instructor talking about himself. Needed clearer instructions. Several people took more than their portion of ingredients and others were left with none.

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Drew

04 Mar 2024

Worst cooking class I have ever taken. If zero out of 5 star was an option to select thats what I would choose. Sushi rice was cold, the teacher knew nothing about sushi, I felt like I knew more about making sushi than the actual teacher. I will NEVER order cooking lessons through classpop or groupon. HUGE waste of money and time. I would have rather have gone out to a nice restaurant for $110. I would not recommend. Felt like I got scammed/robbed.

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Darryl

29 Feb 2024

Class was awesome.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 4020 North Scottsdale Rd, Scottsdale, AZ, 85251

Venue Type: Wine Bar

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Greg
Chef Greg Verified chef

Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.

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