Transport yourself to Italy for a culinary adventure in this immersive cooking class. Chef Jenna will teach you the time-honored recipes and techniques to craft authentic Italian cuisine. To begin, make a nonna-approved olive dip by combining black olives and sun-dried tomatoes with a drizzle of balsamic vinegar and flavored with basil, garlic and pine nuts. Then, make a juicy grilled chicken to pair with fresh pasta tossed in a lemon and caper sauce. Refresh your palate with a baby heirloom tomato and spinach salad topped with mozzarella. Indulge in gelato with berries and maple balsamic for dessert.
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Nonna's Olive Dip
With black olives, sun-dried tomatoes, basil, garlic, pine nuts and balsamic vinegar
Chicken Piccata With Homemade Pasta
With fresh pasta, lemon & caper pan sauce and chicken
Baby Heirloom Tomato Pesto Salad
With baby heirloom tomatoes, baby mozzarella, spinach, pesto and Italian vinaigrette
Gelato With Maple Balsamic and Berries
With vanilla gelato, maple balsamic, strawberries and sugar
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
