Cooking Class: Mastering Southwestern Flavors

Transport yourself to the Southwestern United States in this hands-on cooking class. Chef Jenna will guide you through a flavorful menu and the techniques to create them. You'll begin by making a twist on the classic shrimp cocktail with a green chili remoulade sauce with a squeeze of zesty lime. Next, braise meatballs with red chili and serve with corn succotash and mashed potatoes. Refresh your palate with a Caesar salad topped with roasted corn, cilantro and tortilla strips. Finish with decadent Mexican hot chocolate brownies for a sweet treat. 

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Shrimp Cocktail With Green Chili Garlic Remoulade

With shrimp, lime, cilantro and green chili


Red Chili Braised Meatballs

With beef, red chili, corn succotash and mashed potatoes


Southwest Caesar Salad

With lettuce, cilantro, lime, fresh Caesar dressing, roasted corn and tortilla strips


Mexican Hot Chocolate Brownies

With warm spices and chocolate

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Beginner, Fun, New American

Outside Reviews for Chef Jenna

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Marcelo S.

14 May 2024

Chef Jenna is a great Chef. Super nice personality and amazing culinary skills.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Scottsdale

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Meet your chef

Chef Jenna
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With over a decade of experience in the culinary industry, Chef Jenna has honed her skills from preparing meals for high-end clients to running a bustling food truck. As a culinary arts teacher and a dedicated volunteer with the Careers through Culinary Arts Program, she is passionate about guiding young cooks on their path to becoming professional chefs. Whether in the realm of fine dining or through interactive, hands-on learning, Chef Jenna offers guests engaging and enjoyable culinary experiences.

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