Cooking Class: Not Your Father's BBQ: Revamp Your Recipes

Upgrade your backyard BBQ menu with five killer recipes featured in this hands-on cooking class. World-class instructor Chef Greg will pass on his coveted five-star recipes to you and your crew as you learn culinary skills that will transform the way you cook forever.


This mouthwatering menu starts with a signature North Carolina barbecue sauce with a sweet, smoky kick of bourbon. This bourbon barbecue sauce will be smothered on oven-smoked ribs, making them incredibly tender and moist. After you learn an expert's methods for smoking ribs, you'll enjoy a hearty egg potato salad enhanced with applewood bacon and a stunning Italian side dish that turns green beans gourmet. Sizzle up some bananas Foster for dessert, and you've got yourself the perfect summer evening!


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Authentic North Carolina Bourbon BBQ Sauce


Oven-Smoked Ribs


Applewood Bacon and Egg Potato Salad


Italian Sautéed Green Beans With Imported Mushrooms


Classic Bananas Foster

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, BBQ, Beginner, Fun, Special Occasion

Classpop! guest reviews for other experiences with Chef Greg

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Laura

08 Mar 2020

Chef Greg was very informative and very fun to learn from. He made the class a great experience.

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Paula

29 Feb 2020

Honestly there were not enough seats for 4 people. We ended up leaving. Chef was very nice and i dont want to bash him. We were 5 minutes late and there was no where to sit and everyone already had drinks and were well into the process which is confusing why it didnt start at 4. We traveled all the way from san tan valley and had to leave.

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Keith

24 Feb 2020

The location was in the middle of a random pizza joint. We were making sushi on top of styrofoam plates. The experience was ok, but we expected it to be a bit classier. The chef was okay. He seemed to know the basics but didn’t describe each step very well. He had to repeat it a few times before we understood. I’m not sure we’d do something like this through your company again. It seemed low grade for how much we paid.

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Scottsdale

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Meet your chef

Chef Greg
Chef Greg Verified chef

Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.

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