Cooking Class: Not Your Father's BBQ: Revamp Your Recipes
Upgrade your backyard BBQ menu with five killer recipes featured in this hands-on cooking class. World-class instructor Chef Greg will pass on his coveted five-star recipes to you and your crew as you learn culinary skills that will transform the way you cook forever.
This mouthwatering menu starts with a signature North Carolina barbecue sauce with a sweet, smoky kick of bourbon. This bourbon barbecue sauce will be smothered on oven-smoked ribs, making them incredibly tender and moist. After you learn an expert's methods for smoking ribs, you'll enjoy a hearty egg potato salad enhanced with applewood bacon and a stunning Italian side dish that turns green beans gourmet. Sizzle up some bananas Foster for dessert, and you've got yourself the perfect summer evening!
MENU
Authentic North Carolina Bourbon BBQ Sauce
Oven-Smoked Ribs
Applewood Bacon and Egg Potato Salad
Italian Sautéed Green Beans With Imported Mushrooms
Classic Bananas Foster
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, BBQ, Beginner, Fun, Special Occasion
Classpop! Guest Reviews for this experience
Cheryl
26 Nov 2023
Chef Greg was prompt, well organized, and a delight to have in our home. The class was very informative and incredibly delicious! I'd highly recommend!
Jessica
12 Sep 2023
What a fantastic evening. Chef Greg shared his knowledge and background. Everyone walked away learning something new - and enjoyed a yummy ribs dinner! Everything we hoped for...
Classpop! Guest Reviews for other experiences with Chef Greg
Bill
18 Apr 2024
Had a great class with Chef Greg and some delicious sushi! I would definitely take another class with him and would go back and visit the Wine Collective!
Event location: Phoenix
Chef travels to your location
Meet your chef
Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.
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