Cooking Class: Not Your Father's BBQ: Revamp Your Recipes
Upgrade your backyard BBQ menu with five killer recipes featured in this hands-on cooking class. World-class instructor Chef Greg will pass on his coveted five-star recipes to you and your crew as you learn culinary skills that will transform the way you cook forever.
This mouthwatering menu starts with a signature North Carolina barbecue sauce with a sweet, smoky kick of bourbon. This bourbon barbecue sauce will be smothered on oven-smoked ribs, making them incredibly tender and moist. After you learn an expert's methods for smoking ribs, you'll enjoy a hearty egg potato salad enhanced with applewood bacon and a stunning Italian side dish that turns green beans gourmet. Sizzle up some bananas Foster for dessert, and you've got yourself the perfect summer evening!
MENU
Authentic North Carolina Bourbon BBQ Sauce
Oven-Smoked Ribs
Applewood Bacon and Egg Potato Salad
Italian Sautéed Green Beans With Imported Mushrooms
Classic Bananas Foster
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, BBQ, Beginner, Fun, Special Occasion
Reviews Guests Left For This Experience
Cheryl
26 Nov 2023
Chef Greg was prompt, well organized, and a delight to have in our home. The class was very informative and incredibly delicious! I'd highly recommend!
Jessica
12 Sep 2023
What a fantastic evening. Chef Greg shared his knowledge and background. Everyone walked away learning something new - and enjoyed a yummy ribs dinner! Everything we hoped for...
Reviews Guests Left For Other Experiences
Joshua
28 Aug 2024
Chef Greg was very nice. He also made amazing sauces that probably saved the meal. However, The format does not work as well as it could .It was incredibly slow paced . A lot of single ingredients were shared around three tables. For the amount you pay I would have expected higher quality fish. The little mini shrimp sent me. Throw some salmon in there you know. Sharing ingredients among 12ish people just really kept the pace slow. Definitely easy to learn in the way he taught. It was just way too big of a group. More intimate group would have been more enjoyable. When I purchased I was not aware this was a group purchase. Overall, I do think chef Greg is a nice guy And he has his sauce game down. The group was just too big and it was hard to pay attention sitting there. Waiting 5 minutes between steps . For class pop feedback: Also my peers who purchased this gift for me paid 130 for 190 via Groupon, but the event was only 120. The difference was not credited to a future class pop event , nor where my peers reimbursed for the difference. Kind of falls advertising going through Groupon. But I didn't buy it. It was a gift. Unfortunate that they could have bought directly and not wasted 10 bucks. I do hope he can pocket that difference though.
Event location: Phoenix
Chef travels to your location
Meet your chef
Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.
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