Team Building Activity: Guac-Off: Team Building Cooking Competition

Unite your team for an unforgettable team building activity that combines laughter, delectable food and friendly competition. This immersive cooking challenge is designed to foster teamwork, innovation and camaraderie among colleagues. Led by the talented Chef Greg, your team will kick off the event by mastering the art of crafting the perfect guacamole and salsa. Chef Greg will share expert insights on ingredients and culinary techniques, empowering your team to create flavor-packed creations.

As the competition unfolds, teams will engage in a spirited battle for the esteemed title of Guac Guru! Collaboratively, your team will develop unique guacamole and salsa recipes, showcasing their creativity, presentation skills, and palate-pleasing flavors. Watch as natural leaders emerge, creative thinkers shine and effective team players flourish!



With avocado, garlic, salt, pepper and lime


With tomato, onion, cilantro, garlic and jalapeño

Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more

Various "dippers"

With tortilla chips, veggies and more

Team building activities on Classpop! are designed to facilitate a fun, social environment. Participants are welcome to bring wine or beer to enjoy during the event or to complement the menu.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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18 Apr 2024

Had a great class with Chef Greg and some delicious sushi! I would definitely take another class with him and would go back and visit the Wine Collective!

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11 Mar 2024

He was very informative and funny. I would love to take more classes with him in the future!

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07 Mar 2024

Class was only about an hour long. The rest was instructor talking about himself. Needed clearer instructions. Several people took more than their portion of ingredients and others were left with none.

$99 $ 65 Per person

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Event location: Traveling Chef


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Greg
Chef Greg Verified chef

Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.

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