Cooking Class: Unique Spanish-Asian Fusion

In this hands-on cooking class with Chef Greg, you’ll learn how to prepare an avant-garde three-course menu that artfully fuses Spanish and Asian ingredients, flavor profiles and cooking techniques. You’ll begin by making delicious surf and turf tostadas with spicy shrimp and carne asada. You’ll then learn how to prepare a flavor-bursting sushi burrito, stuffed with blackened ahi tuna and homemade enchilada fillings. For dessert, you’ll craft delectable saffron-scented, chocolate-dipped fortune cookies. You can then show off everything you’ve learned at your next dinner party!


Pan Asian Tostadas

With spicy shrimp and carne asada

Sushi Burrito

With blackened tuna and enchilada filling

Chocolate Saffron Fortune Cookies

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Fusion, Fun, Asian, Spanish

Classpop! guest reviews for other experiences with Chef Greg

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10 May 2023

Chef, we had such a great experience. Thank you. We’re looking forward to trying your food again sometime.

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21 Jan 2023

Chef Greg was GREAT! Had a amazing time with him, very knowledgeable, answered so many questions and made cooking look good. Food had really tasty flavors.

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08 Mar 2020

Chef Greg was very informative and very fun to learn from. He made the class a great experience.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Phoenix

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Meet your chef

Chef Greg
Chef Greg Verified chef

Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.

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