Cooking Class: Unique Spanish-Asian Fusion
In this hands-on cooking class with Chef Greg, you’ll learn how to prepare an avant-garde three-course menu that artfully fuses Spanish and Asian ingredients, flavor profiles and cooking techniques. You’ll begin by making delicious surf and turf tostadas with spicy shrimp and carne asada. You’ll then learn how to prepare a flavor-bursting sushi burrito, stuffed with blackened ahi tuna and homemade enchilada fillings. For dessert, you’ll craft delectable saffron-scented, chocolate-dipped fortune cookies. You can then show off everything you’ve learned at your next dinner party!
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Pan Asian Tostadas
With spicy shrimp and carne asada
Sushi Burrito
With blackened tuna and enchilada filling
Chocolate Saffron Fortune Cookies
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Fusion, Fun, Asian, Spanish
Classpop! guest reviews for other experiences with Chef Greg
Jacson
10 May 2023
Chef, we had such a great experience. Thank you. We’re looking forward to trying your food again sometime.
Chris
21 Jan 2023
Chef Greg was GREAT! Had a amazing time with him, very knowledgeable, answered so many questions and made cooking look good. Food had really tasty flavors.
Laura
08 Mar 2020
Chef Greg was very informative and very fun to learn from. He made the class a great experience.
Event location: Phoenix
Chef travels to your location
Meet your chef
Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.
