Cooking Class: Unique Spanish-Asian Fusion
In this hands-on cooking class with Chef Greg, you’ll learn how to prepare an avant-garde three-course menu that artfully fuses Spanish and Asian ingredients, flavor profiles and cooking techniques. You’ll begin by making delicious surf and turf tostadas with spicy shrimp and carne asada. You’ll then learn how to prepare a flavor-bursting sushi burrito, stuffed with blackened ahi tuna and homemade enchilada fillings. For dessert, you’ll craft delectable saffron-scented, chocolate-dipped fortune cookies. You can then show off everything you’ve learned at your next dinner party!
MENU
Pan Asian Tostadas
With spicy shrimp and carne asada
Sushi Burrito
With blackened tuna and enchilada filling
Chocolate Saffron Fortune Cookies
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Fusion, Fun, Asian, Spanish
Reviews Guests Left For This Experience
Jon
16 Jul 2024
This was such a wonderful experience for my girlfriend and me! Chef Greg taught us so many great cooking tips and let us take the helm on preparing the appetizer and dinner. The food was amazing and he seemed to have as much fun as we did. He shared his experience through the years and fun stories in the kitchen, including how he finds inspiration for new recipes with sauces/seasonings to match them. I would highly recommend anyone to take this class - whether as a date or group event!
Reviews Guests Left For Other Experiences
Maureen
25 Jul 2024
Thanks chef!
Mae
26 Jun 2024
You will learn about basic techniques of rolling sushi. He made good tasting sauces. Bonus: you will also make spring roll
Event location: Phoenix
Chef travels to your location
Meet your chef
Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.
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