Team Building Activity: Best Burrito Wins
Encourage team spirit with this ultimate DIY team-building cooking class led by Chef Greg. He will instruct your group to build the best burritos with key ingredients and techniques. You'll first prepare a pan of Asian cucumber cilantro salad. Then, you'll focus on preparing the best burrito with different toppings - you can choose between a sushi burrito or a beef burrito. For dessert, prepare Asian toasted almond cookies with a hint of vanilla.
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All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Pan Asian Cucumber Cilantro Salad
With peanut dressing and Thai peppers
DIY Sushi Burrito or Beef Burrito Competition
Ingredients may include nori, flour tortillas, cold saffron sushi rice, chilled ahi tuna, hot seasoned ground beef, avocado crema, avocados, Mexican cheese and fresh pico de gallo
Asian Toasted Almond Cookies
Prepared in advance by the chef
With egg whites and vanilla extract
- Minimum Guests 15
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Maureen
25 Jul 2024
Thanks chef!
Jon
16 Jul 2024
This was such a wonderful experience for my girlfriend and me! Chef Greg taught us so many great cooking tips and let us take the helm on preparing the appetizer and dinner. The food was amazing and he seemed to have as much fun as we did. He shared his experience through the years and fun stories in the kitchen, including how he finds inspiration for new recipes with sauces/seasonings to match them. I would highly recommend anyone to take this class - whether as a date or group event!
Mae
26 Jun 2024
You will learn about basic techniques of rolling sushi. He made good tasting sauces. Bonus: you will also make spring roll
Event location: Phoenix
Chef travels to your location
Meet your chef
Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.
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