Cooking Class: How to Create a Farmers Market Feast
In this hands-on cooking class with Chef Greg, you’ll learn how to prepare an authentic three-course Southwestern-style dinner menu using a colorful array of fresh fruits and vegetables from the local farmers market. Among the dishes you’ll create in this class are a grilled fruit compote showcasing a spectrum of flavors, an irresistible black coffee ribeye steak, smoked potatoes and corn with cilantro, and strawberry bread pudding with a brûléed crusty golden top and custard-like interior for dessert.
Grilled Fruit Compote
Black Coffee Ribeye Steak
Smoked Potatoes and Corn
Strawberry Banana Bread Pudding
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
- LabelsCouples, Date Night, Fun, New American, Valentine's, Mother's Day, Holiday
Classpop! guest reviews for this experience
21 Jan 2023
Chef Greg was GREAT! Had a amazing time with him, very knowledgeable, answered so many questions and made cooking look good. Food had really tasty flavors.
Classpop! guest reviews for other experiences with Chef Greg
10 May 2023
Chef, we had such a great experience. Thank you. We’re looking forward to trying your food again sometime.
08 Mar 2020
Chef Greg was very informative and very fun to learn from. He made the class a great experience.
$ 85 Per person
all-inclusive: 2-hour class, meal and taxes.
Event location: Phoenix
Chef travels to your location
Meet your chef
Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.
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