Cooking Class: How to Create a Farmers Market Feast
In this hands-on cooking class with Chef Greg, you’ll learn how to prepare an authentic three-course Southwestern-style dinner menu using a colorful array of fresh fruits and vegetables from the local farmers market. Among the dishes you’ll create in this class are a grilled fruit compote showcasing a spectrum of flavors, an irresistible black coffee ribeye steak, smoked potatoes and corn with cilantro, and strawberry bread pudding with a brûléed crusty golden top and custard-like interior for dessert.
MENU
Grilled Fruit Compote
Black Coffee Ribeye Steak
Smoked Potatoes and Corn
With cilantro
Strawberry Banana Bread Pudding
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, New American, Valentine's, Mother's Day, Holiday
Classpop! Guest Reviews for this experience
Chris
21 Jan 2023
Chef Greg was GREAT! Had a amazing time with him, very knowledgeable, answered so many questions and made cooking look good. Food had really tasty flavors.
Classpop! Guest Reviews for other experiences with Chef Greg
Jascinda
11 Mar 2024
He was very informative and funny. I would love to take more classes with him in the future!
Michelle
07 Mar 2024
Class was only about an hour long. The rest was instructor talking about himself. Needed clearer instructions. Several people took more than their portion of ingredients and others were left with none.
Event location: Phoenix
Chef travels to your location
Meet your chef
Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.
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