Cooking Class: How to Create a Farmers Market Feast

In this hands-on cooking class with Chef Greg, you’ll learn how to prepare an authentic three-course Southwestern-style dinner menu using a colorful array of fresh fruits and vegetables from the local farmers market. Among the dishes you’ll create in this class are a grilled fruit compote showcasing a spectrum of flavors, an irresistible black coffee ribeye steak, smoked potatoes and corn with cilantro, and strawberry bread pudding with a brûléed crusty golden top and custard-like interior for dessert.


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Grilled Fruit Compote


Black Coffee Ribeye Steak


Smoked Potatoes and Corn

With cilantro


Strawberry Banana Bread Pudding

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, New American, Valentine's, Mother's Day, Holiday

Reviews Guests Left For This Experience

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Chris

21 Jan 2023

Chef Greg was GREAT! Had a amazing time with him, very knowledgeable, answered so many questions and made cooking look good. Food had really tasty flavors.

Reviews Guests Left For Other Experiences

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Bill

18 Apr 2024

Had a great class with Chef Greg and some delicious sushi! I would definitely take another class with him and would go back and visit the Wine Collective!

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Jascinda

11 Mar 2024

He was very informative and funny. I would love to take more classes with him in the future!

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Phoenix

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Meet your chef

Chef Greg
Chef Greg Verified chef

Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.

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