Cooking Class: Make Sweet Breads and Rolls

Infuse a little sweetness into your day with this hands-on baking class led by Chef Elena.


You’ll begin by mastering an enriched yeasted dough made with flour, eggs, butter, and milk — the perfect base for decadent sweet breads. Then, learn to roll, fill, and bake classic cinnamon rolls swirled with butter, brown sugar, and cinnamon, finished with a creamy frosting. Next, craft a stunning dark chocolate and almond twist star bread, layered with rich chocolate and slivered almonds, and dusted with powdered sugar. These bakery-worthy treats will become your new homemade favorites.


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Enriched Yeasted Dough

With flour, eggs, butter and milk


Cinnamon Rolls With Cream Cheese Frosting

With cinnamon, butter, brown sugar and cream cheese


Dark Chocolate & Almond Twist Star Bread

With dark chocolate, slivered almonds and powdered sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsFun, Baking, Holiday, Cake Baking, Bread Making
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Marti

22 Aug 2025

Chef Elena was very knowledgeable and friendly. We had an amazing time!

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Brian

14 Jul 2025

She’s amazing! The food was great! It was a perfect activity for our date night 😁

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Brian

14 Jul 2025

Chef Elena is extremely knowledgeable, very personable, and super kind! We learned a lot and the food we made was delicious. We’re definitely taking another class from her soon.

$ 99.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Phoenix

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Elena
Chef Elena Verified chef

Chef Elena’s love for cooking is evident in all of her classes. Inspired by her rich Mexican heritage, Jewish traditions and French techniques, she crafts fragrant breads and flaky pastries that excite the senses. Her hands-on classes encourage students of all skill levels to explore new flavors, unleash their talents and build confidence as new chefs. Chef Elena's cooking style is fun and inspired, leaving all her guests excited to spend time in the kitchen.

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