Team Building Activity: Cook Bistro Classics Together

Cook French onion soup, beef Bourguignon and flambéed crêpes together in this interactive team building activity!


Chef Emmanuelle will guide you through chopping, seasoning and prepping each dish while sharing pro techniques and giving everyone a chance to jump in. Start with a comforting French onion soup topped with melty gruyère. Then brown and braise tender beef Bourguignon and serve it with silky pommes duchesse potatoes alongside roasted asparagus with garlic. To finish, learn how to handle a culinary torch as you flambé crêpes Suzette with citrus and vanilla ice cream. Book your French team building event today!


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French Onion Soup au Gratin

With Gruyère cheese


Beef Bourguignon

With pommes Duchesse potatoes and garlic roasted asparagus


Flambéed Crêpes Suzette

With citrus zest and vanilla ice cream

  • Minimum Guests 10
  • Maximum Guests 30
  • Event Duration 2 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Elizabeth

12 Mar 2026

Fun class with a knowledgeable and laid back chef! Highly recommend!

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Annemarie

18 Feb 2026

It was fun! Thanks for the experience!

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Daniel

15 Feb 2026

Chef Emmanuelle was amazing! The experience and overall ambiance was incredible! 10/10

$ 99.99 Per person


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Event location: Las Vegas

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Emmanuelle
Chef Emmanuelle Verified chef

Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.

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