Team Building Activity: Cook Bistro Classics Together

Cook French onion soup, beef Bourguignon and flambéed crêpes together in this interactive team building activity!


Chef Emmanuelle will guide you through chopping, seasoning and prepping each dish while sharing pro techniques and giving everyone a chance to jump in. Start with a comforting French onion soup topped with melty gruyère. Then brown and braise tender beef Bourguignon and serve it with silky pommes duchesse potatoes alongside roasted asparagus with garlic. To finish, learn how to handle a culinary torch as you flambé crêpes Suzette with citrus and vanilla ice cream. Book your French team building event today!


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French Onion Soup au Gratin

With Gruyère cheese


Beef Bourguignon

With pommes Duchesse potatoes and garlic roasted asparagus


Flambéed Crêpes Suzette

With citrus zest and vanilla ice cream

  • Minimum Guests 10
  • Maximum Guests 30
  • Event Duration 2 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Chareva

24 Jan 2026

Wow what a fun time. Very informative. She didn’t mind answering any questions, gave examples, provided valuable information and joked around when appropriate! Will most definitely take another course with Chef Emmanuelle and her Sous Chef!

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Thomas

22 Jan 2026

-A Perfect Blend of Pasta, Pink, and Personality! I recently attended a pink pasta cooking class taught by Chef Emmanuelle Caumont, and it was hands-down one of the most enjoyable culinary experiences I’ve had. If you’re looking for an evening that is as educational as it is entertaining, this is it. The Atmosphere & Instruction The class lasted two hours and was held at a charming local tavern. The tavern staff were incredibly friendly and attentive, which set a great tone for the night. Chef Emma is a true professional—her expertise is obvious, but it’s her engaging, witty personality that really makes the class shine. She made the technical side of pasta-making feel approachable and fun. She was joined by her helper, Ron, whose endless stream of corny jokes kept the entire room laughing all night. The Menu The food was spectacular. During the session, we enjoyed: A fresh Caprese salad to start. Handmade Pink Pasta & Sauce: We learned to make this from scratch, and the results were delicious. The Surprise: To top it all off, Chef Emma surprised us with decadent, handcrafted chocolates she created herself. The Verdict I would definitely take another class with Chef Emma in a heartbeat. Whether you are a total novice in the kitchen or a knowledgeable home cook, this class is for you. It’s perfect for anyone who wants to learn from an expert, eat amazing food, and enjoy the company of fellow food lovers. Highly recommended!

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Erin

21 Jan 2026

I loved our chef Emmanuellle !! the class was awesome.!!! We had so much fun.!

$ 99.99 Per person


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Event location: Las Vegas

Chef’s Place

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Meet your chef

Chef Emmanuelle
Chef Emmanuelle Verified chef

Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.

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