Cooking Class: Cooking With Flames

Learn the art of flambé in this hands-on cooking class with Chef Emmanuelle!


Start by cooking shrimp scampi in a butter, garlic and white wine sauce and finish it with a quick whiskey flambé. Then prepare steak Diane seared in brandy and topped with a mushroom and shallot cream sauce, served with a baked potato and roasted carrots. For dessert, make classic crêpes Suzette filled with citrus, flambéed with Grand Marnier and finished with caramelized sugar. Book this cooking class and cook with fire for a memorable meal.


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Shrimp Scampi

With large shrimp, butter, garlic, sauvignon blanc, lemon and salad


Steak Diane

With beef tenderloin, shallots, brandy, mushrooms and cream


Baked Potatoes and Carrots

With seasoning


Crêpe Suzette

With Grand Marnier and caramelized sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, Fun, French, Adult
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Brad

19 Dec 2025

We had a lot of fun with Chef Emmanuelle. None of us had ever flambeed before and she made it so much fun!

Reviews Guests Left For Other Experiences

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Elizabeth

12 Mar 2026

Fun class with a knowledgeable and laid back chef! Highly recommend!

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Annemarie

18 Feb 2026

It was fun! Thanks for the experience!

$ 133.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Las Vegas

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Emmanuelle
Chef Emmanuelle Verified chef

Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.

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