Cooking Class: Cooking With Flames
Learn the art of flambé in this hands-on cooking class with Chef Emmanuelle!
Start by cooking shrimp scampi in a butter, garlic and white wine sauce and finish it with a quick whiskey flambé. Then prepare steak Diane seared in brandy and topped with a mushroom and shallot cream sauce, served with a baked potato and roasted carrots. For dessert, make classic crêpes Suzette filled with citrus, flambéed with Grand Marnier and finished with caramelized sugar. Book this cooking class and cook with fire for a memorable meal.
MENU
Shrimp Scampi
With large shrimp, butter, garlic, sauvignon blanc, lemon and salad
Steak Diane
With beef tenderloin, shallots, brandy, mushrooms and cream
Baked Potatoes and Carrots
With seasoning
Crêpe Suzette
With Grand Marnier and caramelized sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Fun, French, Adult
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Jen
16 Oct 2025
Excellent experience. Chef Emma is such a great educator. I am now going home feeling like I have gained valuable skills in the kitchen making pasta.
cathy
13 Sep 2025
Chef was so sweet and a great teacher. She is so down to Earth and my this experience one to remember. I’ll definitely be back for more classes with her. 10 out of 10 recommend!
Brittney
06 Sep 2025
had an incredible experience at the pasta making class! The host was truly beyond amazing—friendly, knowledgeable, and so passionate about sharing her craft. She made everyone feel welcome and comfortable, guiding us step-by-step through the process with patience and enthusiasm. The atmosphere was fun and inspiring, and I learned so much in just one session. I left feeling confident to make my own pasta at home and with a big smile on my face. Highly recommend to anyone looking for a fun, delicious, and educational experience. Thank you for such a wonderful class!!!!
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Emmanuelle's passion for the culinary industry has grown over the last few decades. As a professional chef, she has honed her skills to craft decadent and flavorful dishes while being low in fat, sugar and salt. In her engaging classes, Chef Emmanuelle will teach you creative culinary techniques filled with flavor. Home chefs and hungry foodies are welcome to join Chef Emmanuelle to learn her tips and tricks.
