Couples Cooking Class Cooking
With Flames
Start by cooking shrimp scampi in a butter, garlic and white wine sauce and finish it with a quick whiskey flambé. Then prepare steak Diane seared in brandy and topped with a mushroom and shallot cream sauce, served with a baked potato and roasted carrots. For dessert, make classic crêpes Suzette filled with citrus, flambéed with Grand Marnier and finished with caramelized sugar. Book this cooking class and cook with fire for a memorable meal.
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Shrimp Scampi
With large shrimp, butter, garlic, sauvignon blanc, lemon and salad
Steak Diane
With beef tenderloin, shallots, brandy, mushrooms and cream
Baked Potatoes and Carrots
With seasoning
CrĂŞpe Suzette
With Grand Marnier and caramelized sugar