Date Night Cooking Classes in Las Vegas

In this creative, hands-on cooking class, Chef William puts an elegant, modern spin on classic American dishes. Boost your culinary skills and learn the latest techniques for preparing exceptional proteins and sourcing the finest ingredients.See your old favorites in a whole new light as you prepare citrus poached beets with honey, whipped chèvre and pistachios; Atlantic mussels with chorizo, basil and a creamed sherry sauce; and a chic, updated twist on...

Chef Chris shows you how to create fresh versions of your favorite Chinese take-out selections. Learn to prepare Chinese dishes that replicate your most beloved take-out choices using fresh, flavorful ingredients in this hands-on cooking class with Chef Chris. Once you know how it's done, you might never use that menu on your refrigerator again! You'll create a pork and shrimp spring roll served with sweet chili sauce, and a Chinese rice hot pot with egg a...

Let Chef William bring Bavaria to you in this hands-on cooking class full of nostalgic cold-weather favorites. This six course menu inspired by Alpine Village Inn will teach you to prepare comforting dishes that you'll want to serve your friends and family again and again. The class begins with seasoned cottage cheese served with warm pumpernickel bread, and classic chicken supreme soup. From there, master hearty beef rouladen seasoned with bacon and onion...

Explore the culinary tradition that distinguishes these savory dishes, drawn from a truly unique Asian cuisine. Korean cuisine relies heavily on fermentation and pickling rather than the strong stir-fry tradition practiced by other Asian cultures. In this hands-on cooking class with Chef Chris, you’ll learn about this and other distinctions as you prepare an exciting four-course Korean menu. Start your lesson with a kimchi pancake with scallions, and sto...

Chef William brings the rich culinary history and je ne sais quoi of French cuisine to you in this hands-on cooking class. Learn techniques for approaching intimidating dishes like a pro as you master four French classics. In this class, you'll begin with a salade Niçoise with lemon-tarragon vinaigrette topped with seared tuna, haricots verts, tomatoes and potatoes. From there, learn to prepare an iconic dish from scratch: coq au vin with mushrooms and ba...

Create a selection of delicious dishes from a culture where street food is tradition! Street food is deeply ingrained in the traditional and contemporary culinary cultures of Mexico. In this hands-on cooking class with Chef Chris, you’ll discover why as you learn to prepare a selection of delicious favorites. You can look forward to learning how to craft your own homemade guacamole and world-renowned Mexican street corn. Then, you’ll prepare your choic...

Transport your taste buds to Mexico as Chef Chris shares his expertise and love of Mexican cuisine. You’ll learn how to prepare homemade tortillas and tostadas, as well as how to incorporate fresh seafood, roasted green chilis and other regional ingredients into the meal. Menu items include shrimp ceviche with cilantro and chicken enchiladas with zesty salsa verde and queso fresco. Finally, you’ll prepare crispy churros with Mexican chocolate dipping s...

Chef Chris takes you from China and Japan to the Caribbean as he teaches you to mix, fold, fill and seal four different types of dumpling dishes. Flaky beef and sofrito empanadas start the meal. Next, you’ll learn to prepare shrimp gyoza with spicy chili sauce. Chef Chris will share his expert skills at creating the perfect tetelas with With Oaxaca cheese. This global meal ends on a sweet note with guava and cream-cheese filled pastelitos, a Cuban puff p...

In this hands-on cooking class with Chef Chris, you will learn how to prepare a menu of authentic Southeast Asian street food favorites hailing from Korea, China and the Philippines. Some of the popular Southeast Asian dishes you can look forward to mastering during this class include dumplings filled with pork and shrimp, crunchy Korean fried chicken with a soy glaze, and hearty mushroom mapo tofu. You'll also end on a sweet note with handmade Japanese ta...