Cooking Class: Vibrant Flavors of Asia
Thu, Apr 23rd at 7:00PM
Thu, Apr 23rd at 7:00PM
Thu, Apr 23rd at 7:00PM
Thu, Apr 23rd at 7:00PM
Learn the recipes and techniques to make a classic four-course Asian meal in this cooking class with Chef Chris.
Begin the meal by practicing your knife skills to prepare cucumbers for a refreshing cucumber salad. Whip up a mildly nutty sesame dressing from scratch to drizzle over the cucumbers. Next, learn to make a perfect fried rice seasoned with soy butter, egg and vegetables mixed in. Then, embrace your inner sushi chef to make fresh salmon avocado sushi rolls served with a homemade spicy mayo. Finally, end the class with a decadent chocolate taiyaki, a traditional cake shaped like a fish with a rich chocolate filling. Bring the flavors of Asia to your own kitchen when you book this cooking class today!
MENU
Cucumber Salad
With house-made sesame dressing
Shrimp Hibachi-Style Fried Rice
With soy butter, egg and vegetables
Salmon Avocado Sushi Roll
With house-made spicy mayo
Chocolate Taiyaki
Traditional fish-shaped cake filled with rich chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Asian, Japanese, Baking, Date Night, Holiday
Reviews Guests Left For This Experience
Laura
30 Sep 2025
Chef Chris is great! My daughter and I had the best time learning how to create the menu items and the food was absolutely delicious. Definitely recommend 10/10
Reviews Guests Left For Other Experiences
Angelik
31 Mar 2026
Chef Chris was amazing very personable!
Isaias
11 Jan 2026
This was an amazing way to celebrate my anniversary. Chef Chris made this experience easy, fun and personable.
Meet your chef
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.Â
Other Cooking Class Experiences you may like