Cooking Class: Vibrant Flavors of Asia
Learn the recipes and techniques to make a classic four-course Asian meal in this cooking class with Chef Chris.
Begin the meal by practicing your knife skills to prepare cucumbers for a refreshing cucumber salad. Whip up a mildly nutty sesame dressing from scratch to drizzle over the cucumbers. Next, learn to make a perfectly crisp chicken fried rice seasoned with aromatic basil, with egg and peppers mixed in. Then, embrace your inner sushi chef to make fresh salmon avocado sushi rolls served with a homemade spicy mayo. Finally, end the class with a decadent chocolate taiyaki, a traditional cake shaped like a fish with a rich chocolate filling. Bring the flavors of Asia to your own kitchen when you book this cooking class today!
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Cucumber Salad
With house-made sesame dressing
Basil Chicken Fried Rice
With egg and peppers
Salmon Avocado Sushi Roll
With house-made spicy mayo
Chocolate Taiyaki
Traditional fish-shaped cake filled with rich chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Date Night, Asian, Japanese, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Rick
19 Mar 2025
Chef Chris was incredibly accommodating of our gluten-free request including reworking recipes for us. The food was phenomenal (best chicken wings ever!) and fun to cook. His puppies were sweet and excellent supervisors. Would absolutely take another class!
Brenda
22 Feb 2025
Loved cooking with Chef Chris! Organized very good at explaining each dish with clear instructions. I live out of state but look forward to taking another of his classes when I am in the area.
Melissa
06 Feb 2025
We had a great experience learning to make homemade enchiladas and would recommend this class to others.
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.Â
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