Cooking Class: Vibrant Flavors of Asia

31 reviews

This class is not accepting new bookings. Find similar experiences below:

See All Classes

Southeast Asian Street Food Favorites

Cooking Class $113.99

Chef Chris

Las Vegas

31 reviews

Next Date:
Sat, Feb 7th at 12:00PM

Cooking With Flames

Cooking Class $133.99

Chef Emmanuelle

Las Vegas

53 reviews

Next Date:
Sat, Feb 7th at 12:00PM

Learn Traditional French Cuisine With Chef Luna

Cooking Class $129.99

Chef Luna

Las Vegas

34 reviews

Next Date:
Sat, Feb 7th at 7:00PM

Homemade Mexican Favorites

Next Date:
Sat, Feb 7th at 12:00PM

See All Classes

Premium

rolling salmon avocado roll | Classpop Shot

Salmon Avocado Sushi Roll up close | Classpop Shot

Learn the recipes and techniques to make a classic four-course Asian meal in this cooking class with Chef Chris.

Begin the meal by practicing your knife skills to prepare cucumbers for a refreshing cucumber salad. Whip up a mildly nutty sesame dressing from scratch to drizzle over the cucumbers. Next, learn to make a perfect fried rice seasoned with soy butter, egg and vegetables mixed in. Then, embrace your inner sushi chef to make fresh salmon avocado sushi rolls served with a homemade spicy mayo. Finally, end the class with a decadent chocolate taiyaki, a traditional cake shaped like a fish with a rich chocolate filling. Bring the flavors of Asia to your own kitchen when you book this cooking class today!

MENU

Cucumber Salad

With house-made sesame dressing

Shrimp Hibachi-Style Fried Rice

With soy butter, egg and vegetables

Salmon Avocado Sushi Roll

With house-made spicy mayo

Chocolate Taiyaki

Traditional fish-shaped cake filled with rich chocolate

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 4
Event Duration 2 hours
Activity Level
Activity Level
LabelsSushi Making, Beginner, Asian, Japanese, Baking, Date Night, Holiday
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Laura

30 Sep 2025

Chef Chris is great! My daughter and I had the best time learning how to create the menu items and the food was absolutely delicious. Definitely recommend 10/10

Reviews Guests Left For Other Experiences

Isaias

11 Jan 2026

This was an amazing way to celebrate my anniversary. Chef Chris made this experience easy, fun and personable.

Schon

01 Oct 2025

We had a good time with Christopher. He showed us everything first then let us do the work from there. There was enough food for four people. This class is in his home just as an FYI that was a new experience for us. But turned out great because he has two amazing dachshunds.

Rick

19 Mar 2025

Chef Chris was incredibly accommodating of our gluten-free request including reworking recipes for us. The food was phenomenal (best chicken wings ever!) and fun to cook. His puppies were sweet and excellent supervisors. Would absolutely take another class!

Brenda

22 Feb 2025

Loved cooking with Chef Chris! Organized very good at explaining each dish with clear instructions. I live out of state but look forward to taking another of his classes when I am in the area.

Melissa

06 Feb 2025

We had a great experience learning to make homemade enchiladas and would recommend this class to others.

Mackenzie

08 Jan 2025

My mom and I had a great time learning and cooking with Chris! We cook often and have taken many cooking classes, but Chris’s hands on approach and easy going vibes really enabled us to learn many new tips and tricks.

Susan

08 Oct 2024

We had a wonderful afternoon with Chef Chris. Loved the menu and new cooking techniques acquired.

Epiphany

25 Sep 2024

Chef Chris is amazing. He had so much knowledge and patience during the class. The food was wonderful. I learned so much. Everything was made from scratch by us!

DENISE

10 Aug 2024

It was a very hands-on class, but very rewarding! We made 3 dumpling doughs by scratch and used filo dough for the dessert one. Basic cooking skills needed, like kneading, dicing, and mincing. Looking forward to our next class!

Dawn

27 Jul 2024

Chef Chris is phenomenal! My husband and I had a wonderful date night learning the art of quick and easy homemade favorites! Chris is very patient and explanatory in the kitchen. If you are looking to learn the basics while having fun this class is for you. No matter your kitchen level experience this class is for you.

Candice

09 Jul 2024

Thank you Chef Chris! Candice and I had a great time making some Mexican favorites from scratch. We definitely will be back for another class.

Reggie

04 Jul 2024

We had an amazing time. Chef Chris and his wife were wonderful. We aren't good home cooks and Chef Chris made it easy often helping us work towards better technique. We learned so much. It all tasted insanely good; I still can't believe we managed to make something that delicious.

Kyle

10 Jun 2024

We had a great time! Chef Chris was great and we learned a lot. Food was fantastic!

Emily

31 Dec 2023

Chef Chris was very personable and showed us a lot of helpful tips! This was our first experience taking a cooking class and we will definitely be doing this more often.

Stephen

18 Dec 2023

Chris was great!

Nancy

16 Dec 2023

Fantastic food! We learned so much.

Tracy

21 Sep 2023

This was my husband and I first cooking class (Mexican Street Food) and it was a wonderful experience, the food was amazing. Thank you Chef Chris, great class!!!

Vicki

31 Mar 2023

Oh what fun! Chef Chris made this such a wonderful experience. He was so organized and professional. My husband and I had the best time! Chef Chris was very patient and trained us his safe food handling techniques. The time flew by and before we knew it, we were enjoying our EASY home cooked meal. I highly recommend Chef Chris!

Ann

22 Feb 2023

Chef Chris did an amazing job. The class was well planned. He talked us through each step as well as providing details on ingredients and what their purpose is in the recipes.

Mark

17 Jan 2023

Great class and Chris is a great instructor! The leftovers I took home were reheated great and tasted as good as the day we made it. I look forward to our next Vegas trip and dropping by for another class.

Chantel

16 Jan 2023

I really enjoyed this class. The empanadas were my favorite. I can’t wait to recreate the recipes at home

Scott

09 Jan 2023

Fun and informative! I had a great time learning a lot, from the professional point of view. Most of all it was very delicious!

Krysta

09 Jan 2023

Chef Chris was great! Very personable, knowledge, and communication skills. Will definitely do again and highly recommend!

Sofia

12 Oct 2022

Thoroughly enjoyed our lesson. We left feeling that we had learned new techniques and could definitely reproduce the items by ourselves.

Charles

22 Jun 2022

Chef Chris was very friendly and a great teacher. I enjoyed his class and was able to bring home some food to my family. He showed me quite a few tricks that I will be using in my everyday cooking now. Great class, thanks Chris!

Haven

23 Mar 2022

Chris and his wife were very personable and we learned some great new recipes

Margaret

22 Dec 2021

Cool experience making delicious treats!

Jennifer

22 Jul 2021

Best cooking experience. Chef Chris was well prepared, thoughtful, organized, considerate, kind, and masterful at providing instructions. We had a large group and he accommodated us.

Ashley

22 Jul 2021

Chris was an excellent host and chef. The food was very good.

This class does not have any dates.

View Similar Classes

Give as a gift

Meet your chef

Chef Chris

31 reviews

From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.

Other Cooking Class Experiences you may like