Cooking Class: Southeast Asian Street Food Favorites
In this hands-on cooking class with Chef Chris, you will learn how to prepare a menu of authentic Southeast Asian street food favorites hailing from Korea, China and the Philippines.
Some of the popular Southeast Asian dishes you can look forward to mastering during this class include dumplings filled with pork and shrimp, crunchy Korean fried chicken with a soy glaze, and hearty mushroom mapo tofu. You'll also end on a sweet note with handmade Japanese taiyaki pastries filled with chocolate chips for dessert.
Pork and Shrimp Dumplings
With ginger and soy sauce
Korean Fried Chicken
With soy glaze
Mushroom Mapo Tofu
With Sichuan sauce
With chocolate chips
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
- LabelsGourmet, Date Night, Korean, Asian, Filipino
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Chris
31 Mar 2023
Oh what fun! Chef Chris made this such a wonderful experience. He was so organized and professional. My husband and I had the best time! Chef Chris was very patient and trained us his safe food handling techniques. The time flew by and before we knew it, we were enjoying our EASY home cooked meal. I highly recommend Chef Chris!
22 Feb 2023
Chef Chris did an amazing job. The class was well planned. He talked us through each step as well as providing details on ingredients and what their purpose is in the recipes.
17 Jan 2023
Great class and Chris is a great instructor! The leftovers I took home were reheated great and tasted as good as the day we made it. I look forward to our next Vegas trip and dropping by for another class.
$ 109 Per person
all-inclusive: 2-hour class, meal and taxes.
Event location: Las Vegas
Exact location is provided after booking.
Meet your chef
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.
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